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Slow Cooker Beef Stroganoff Recipe
Slow Cooker Beef Stroganoff Recipe photo by Taste of Home

Slow Cooker Beef Stroganoff Recipe

Read Reviews (28)
4.5 28
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No more standing and stirring at the stove. This creamy Stroganoff preps in a skillet, then cooks all day while you’re away. —Sarah C. Vasques, Milford, New Hampshire
TOTAL TIME: Prep: 20 min. Cook: 6 hours
MAKES:7 servings
TOTAL TIME: Prep: 20 min. Cook: 6 hours
MAKES: 7 servings


  • 2 pounds beef top sirloin steak, cut into thin strips
  • 3 tablespoons olive oil
  • 1 cup water
  • 1 envelope (1-1/2 ounces) beef Stroganoff seasoning for the slow cooker
  • 1 pound sliced baby portobello mushrooms
  • 1 small onion, chopped
  • 3 tablespoons butter
  • 1/4 cup port wine or beef broth
  • 2 teaspoons ground mustard
  • 1 teaspoon sugar
  • 1-1/2 cups (12 ounces) sour cream
  • Hot cooked egg noodles
  • Minced fresh parsley, optional

Nutritional Facts

1 cup (calculated without noodles) equals 418 calories, 25 g fat (12 g saturated fat), 100 mg cholesterol, 812 mg sodium, 10 g carbohydrate, 1 g fiber, 32 g protein.


  1. In a large skillet, brown meat in oil. Add water and seasoning mix, stirring to loosen browned bits from pan. Transfer meat and drippings to a 3-qt. slow cooker.
  2. In the same skillet, saute mushrooms and onion in butter until tender. Combine the wine, mustard and sugar; stir into the mushroom mixture. Add to slow cooker; stir to combine.
  3. Cover and cook on low for 6-8 hours or until meat is tender. Stir in sour cream. Serve with noodles. Sprinkle with parsley if desired. Yield: 7 servings.
Originally published as Slow Cooker Beef Stroganoff in Taste of Home August/September 2010, p61

Nutritional Facts

1 cup (calculated without noodles) equals 418 calories, 25 g fat (12 g saturated fat), 100 mg cholesterol, 812 mg sodium, 10 g carbohydrate, 1 g fiber, 32 g protein.

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Slow Cooker Beef Stroganoff(28)

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Reviewed Feb. 14, 2014

Good flavor and the meat was very tender. Great over noodles or with creamed potatoes.

Reviewed Nov. 2, 2013

I've been trying to find a good Stroganoff recipe and this is definitely not it. I was very disappointed ! Unfortunately this recipe has absolutely no taste whatsoever! I'm still on the hunt for a good one!

Reviewed Jul. 12, 2013

Everyone in the family loves this recipe. The beef always comes out melt in your mouth tender.

Reviewed Jul. 9, 2013

Using the crock pot was a great way to make beef stroganoff! I thought it was a little salty, but that was the stroganoff seasoning mix I used. I really liked the flavor the port wine added, I'm glad I used it instead of the broth.

Reviewed Jun. 8, 2013

What burns me is when people rate a recipe that they have changed. Also my question to the woman who rated this recipe 1-Star...seriously ketchup and mustard in Stroganoff????!!!!!! Did you buy the right seasoning package????? This recipe was very good....I did use beef broth as opposed to Port simply because I didn't have any Port

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