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Slow Cooker Beef Stroganoff Recipe

Slow Cooker Beef Stroganoff Recipe

No more standing and stirring at the stove. This creamy Stroganoff preps in a skillet, then cooks all day while you’re away. —Sarah C. Vasques, Milford, New Hampshire
TOTAL TIME: Prep: 20 min. Cook: 6 hours YIELD:7 servings

Ingredients

  • 2 pounds beef top sirloin steak, cut into thin strips
  • 3 tablespoons olive oil
  • 1 cup water
  • 1 envelope (1-1/2 ounces) beef Stroganoff seasoning for the slow cooker
  • 1 pound sliced baby portobello mushrooms
  • 1 small onion, chopped
  • 3 tablespoons butter
  • 1/4 cup port wine or beef broth
  • 2 teaspoons ground mustard
  • 1 teaspoon sugar
  • 1-1/2 cups (12 ounces) sour cream
  • Hot cooked egg noodles
  • Minced fresh parsley, optional

Directions

  • 1. In a large skillet, brown meat in oil. Add water and seasoning mix, stirring to loosen browned bits from pan. Transfer meat and drippings to a 3-qt. slow cooker.
  • 2. In the same skillet, saute mushrooms and onion in butter until tender. Combine the wine, mustard and sugar; stir into the mushroom mixture. Add to slow cooker; stir to combine.
  • 3. Cover and cook on low for 6-8 hours or until meat is tender. Stir in sour cream. Serve with noodles. Sprinkle with parsley if desired. Yield: 7 servings.

Nutritional Facts

1 cup: 418 calories, 25g fat (12g saturated fat), 100mg cholesterol, 812mg sodium, 10g carbohydrate (4g sugars, 1g fiber), 32g protein

Reviews for Slow Cooker Beef Stroganoff

Sort By :
MY REVIEW
Reviewed Dec. 10, 2015

"This is my favorite beef stroganoff recipe. My family loves this dish as well. My husband loves the fresh mushrooms. My children and I do not like the mushrooms, but we pick around them. This dish is easy to prep, just takes some time in the morning. I use the beef broth instead of the wine when I make it. The meat is tender and the flavor is outstanding. This recipe is one of our favorite slow cooker recipes!"

MY REVIEW
Reviewed Feb. 6, 2015

"had this tonight for supper - my hubbie of 43 years thought it was wonderful! Was easy with few ingredients - a little prep then everything into the crock pot for 6 hours! Since retiring the end of 2014 - been trying new recipes! So far, they have all been great!"

MY REVIEW
Reviewed Aug. 26, 2014

"This was pretty good...I used beef broth and I tried to lighten it up by using less olive oil and low fat sour cream. It made decent sized servings...forgot to put the parsley on top!!"

MY REVIEW
Reviewed Aug. 24, 2014

"My husband rated this receipe 5 stars. I used the beef broth, not the port wine. We wiished I'd doubled the receipe so there would be more leftovers."

MY REVIEW
Reviewed Apr. 23, 2014

"My husband loved this!"

MY REVIEW
Reviewed Feb. 14, 2014

"Good flavor and the meat was very tender. Great over noodles or with creamed potatoes."

MY REVIEW
Reviewed Nov. 2, 2013

"I've been trying to find a good Stroganoff recipe and this is definitely not it. I was very disappointed ! Unfortunately this recipe has absolutely no taste whatsoever! I'm still on the hunt for a good one!"

MY REVIEW
Reviewed Jul. 12, 2013

"Everyone in the family loves this recipe. The beef always comes out melt in your mouth tender."

MY REVIEW
Reviewed Jul. 9, 2013

"Using the crock pot was a great way to make beef stroganoff! I thought it was a little salty, but that was the stroganoff seasoning mix I used. I really liked the flavor the port wine added, I'm glad I used it instead of the broth."

MY REVIEW
Reviewed Jun. 8, 2013

"What burns me is when people rate a recipe that they have changed. Also my question to the woman who rated this recipe 1-Star...seriously ketchup and mustard in Stroganoff????!!!!!! Did you buy the right seasoning package????? This recipe was very good....I did use beef broth as opposed to Port simply because I didn't have any Port"

MY REVIEW
Reviewed Feb. 14, 2013

"Wonderful recipe and tastes great with mashed potatoes! I didn't care as much for it with the noodles. I would recommend adding a can of cream of mushroom to this prior to serving as it is a little on the runny side. Makes for a delicious gravy on mashed potatoes :)"

MY REVIEW
Reviewed Dec. 6, 2012

"I admit it tasted better than it looked, but for guests, it didn't make a good presentation."

MY REVIEW
Reviewed Oct. 2, 2012

"We loved this....even my picky 15 year old stepson who doesn't like onions or mushrooms. I used a shoulder roast that I had on hand. It cooked up so tender and delicious! Thanks for the recipe. All agree it is a keeper."

MY REVIEW
Reviewed Sep. 7, 2012

"My family absolutely loves this recipe! This is my go to recipe on busy days, the slow cooker rocks! Thanks for posting this, definitely a keeper!"

MY REVIEW
Reviewed Jun. 17, 2012

"I have made this recipe twice and it is wonderful!"

MY REVIEW
Reviewed Feb. 4, 2012

"This was really good. My husband was hungry for beef and noodles, so I didn't end up doing the stroganoff with the sour cream. I used the slow cooker beef stew mix and low sodium beef broth. I sauteed an onion with the mushrooms. I cooked Amish noodles in beef broth and served the beef mixture over noodles and mashed potatoes. True winter comfort food!"

MY REVIEW
Reviewed Oct. 4, 2011

"I made this for the first time tonight - I substituted the beef for venison cut in bite size chunks, and the 1/4 beef or wine for apple cider. My husband is a booger about trying new foods - but he tried this, and liked it so much he said "yeah, you could make it again." I'm very excited about the leftovers."

MY REVIEW
Reviewed Aug. 17, 2011

"Great dish my family loved it and it it is easy to make."

MY REVIEW
Reviewed Jun. 28, 2011

"easy to make and very tasty. I've made it several times and my family loves it. Thank you so much for posting it."

MY REVIEW
Reviewed May. 9, 2011

"I have substituted blackberry wine for the port wine and then I don't add sugar. This is amazingly good! YUM!"

MY REVIEW
Reviewed Mar. 16, 2011

"Made this tonight and it was great! Was especially good with my homemade bread. Meat was tender, sauce flavorful. We served with rice as my husband likes rice better than noodles."

MY REVIEW
Reviewed Mar. 13, 2011

"Excellent and very flavorful!!! Raves from everyone."

MY REVIEW
Reviewed Feb. 15, 2011

"This is one of the easiest and best tasting stroganoff recipes I've ever made. I use the beef broth instead of the wine and only add one 8oz. container of sour cream and it is still delish....try it"

MY REVIEW
Reviewed Dec. 11, 2010

"My family loved this recipe. I did end up adding about 1/2 cup more of the beef broth after it had been cooking for about 3 hours. It looked a little dry to me and didn't think it could take another 3 hours of simmering without adding more liquid. It worked out perfectly. Last 30 minutes (while I was cooking the noodles) I stirred in the sour cream and turned off the slow cooker."

MY REVIEW
Reviewed Dec. 11, 2010

"my family loved this recipe. It was easy to make and I'll be serving it again."

MY REVIEW
Reviewed Nov. 2, 2010

"My family loved it. Never found 'stroganoff seasoning for the slow cooker', just used a normal stroganoff seasoning."

MY REVIEW
Reviewed Oct. 20, 2010

"I'm not a fan of stroganoff, but my family loved it :)"

MY REVIEW
Reviewed Oct. 18, 2010

"pretty good... I had a difficult time finding an envelope of seasoning. I'd make it again, but it's not at the top of my slow-cooker list."

MY REVIEW
Reviewed Oct. 6, 2010

"I found this recipe to be simple and very delicious. I couldn't find the beef stroganoff seasoning for slow cookers so I just bought the McCormick's version of seasoning for beef stroganoff and it was great. Hope you give it a try, I know I'll be making it again soon."

MY REVIEW
Reviewed Sep. 29, 2010

"My family loved this! My husband asked me to make it the next week. Thanks for a great

crock pot meal."

MY REVIEW
Reviewed Aug. 30, 2010

"This recipe is wonderful. The whole family LOVED it! This one is a keeper."

MY REVIEW
Reviewed Aug. 15, 2010

"P.S. ~~~ I would really like to know "What Contest" this recipe won????"

MY REVIEW
Reviewed Aug. 15, 2010

"I thought making Beef Stroganoff in my small dead-end galley kitchen the first week in August would be wonderful! (Added bonus++steak was on sale!) I had never used the packaged seasoning and will never use it again!! The taste was too 'flour-y' and 'pasty'! I tried Worcestershire sauce and gigantic amounts of pepper to try and mask the offensive 'flour-y' taste, and stopped short of using an entire bottles of ketchup and mustard! It was also done before 6 hours. My hunt is still on to find a slow cooker recipe for Beef Stroganoff so I can enjoy it in the Muggy Month of August!"

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Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.