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Slow Cooker Beef au Jus Recipe
Slow Cooker Beef au Jus Recipe photo by Taste of Home
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Slow Cooker Beef au Jus Recipe

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5 11 17
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It's easy to fix this roast, which has lots of onion flavor. Sometimes I also add cubed potatoes and baby carrots to the slow cooker to make a terrific meal plus leftovers. —Carol Hille, Grand Junction, Colorado
TOTAL TIME: Prep: 20 min. Cook: 6 hours + standing
MAKES:10 servings
TOTAL TIME: Prep: 20 min. Cook: 6 hours + standing
MAKES: 10 servings

Ingredients

  • 1 beef rump roast or bottom round roast (3 pounds)
  • 1 large onion, sliced
  • 3/4 cup reduced-sodium beef broth
  • 1 envelope (1 ounce) au jus gravy mix
  • 2 garlic cloves, halved
  • 1/4 teaspoon pepper

Nutritional Facts

1 each: 188 calories, 7g fat (2g saturated fat), 82mg cholesterol, 471mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 28g protein. Diabetic Exchanges: 3 lean meat.

Directions

  1. Cut roast in half. In a large nonstick skillet coated with cooking spray, brown meat on all sides over medium-high heat.
  2. Place onion in a 5-qt. slow cooker. Top with meat. Combine the broth, gravy mix, garlic and pepper; pour over meat. Cover and cook on low for 6-7 hours or until meat is tender.
  3. Remove meat to a cutting board. Let stand for 10 minutes. Thinly slice meat and return to the slow cooker; serve with cooking juices and onion. Yield: 10 servings.
Originally published as Slow Cooker Beef Au Jus in Light & Tasty August/September 2004, p31

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.


Reviews for Slow Cooker Beef au Jus

AVERAGE RATING
(17)
RATING DISTRIBUTION
5 Star
 (15)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Aquarelle User ID: 985301 255898
Reviewed Oct. 25, 2016

"I put this together late Sunday morning, turned on my slow cooker, and ran out to run a bunch of errands. When I returned home at around 4:00 PM I realized that I had set the cooker on "keep warm," not "low." So I cranked it up to 'high" and we had BLTs for supper. It was perfectly done by around 9:00 PM. So I sliced the meat (or tried to; see remarks below) and returned it to the cooker, refrigerated everything, and reheated it tonight to serve over mashed potatoes. My husband loved it and can't wait to use the leftover beef and potatoes to make himself a beef commercial. He said, "These leftovers won't last long." However, I want to know how the food stylists cut that roast into such nice even slices. Mine would only shred. I eventually gave up with the knife and shredded it with two forks. I'd have given this recipe five stars except for my disappointment in its final appearance."

MY REVIEW
Dilli User ID: 7204156 245459
Reviewed Mar. 14, 2016

"I added some dry red wine 1/2 cup plus broth and au jus to the rump roast. Was excellent. Next time I'll certainly make time for some mashed potatoes."

MY REVIEW
Bamster53 User ID: 7881502 245313
Reviewed Mar. 12, 2016

"Great recipe. Cooked much faster. Done in 5 hours on low. I added carrots. Very yummy!"

MY REVIEW
suejjj User ID: 5304276 244200
Reviewed Feb. 21, 2016

"Amazing! Set the browned roast on a bed on sliced onion and baby red potatoes, and mixed the au jus packet with a full can (14oz) of low salt beef broth (we like sauce!) Was rushed for time so did 2 hours on high, plus 2 hours on low. So good, was hoping for sandwich lunch leftovers as one reviewer suggested, but early risers in our house took care of that! Thanks for sharing!"

MY REVIEW
oreo95 User ID: 2985724 243913
Reviewed Feb. 16, 2016

"Excellent recipe. So easy to put together and house smelled great. After reading reviews, I did add 2 cups of carrots. Next time I will also add small potato's. I did not brown roast, just cut in half and then followed recipe. Worked out perfectly, meat browned very nicely and appealing to the eye! Thank you Carol"

MY REVIEW
kimspacc User ID: 1340117 235254
Reviewed Oct. 19, 2015

"Excellent!"

MY REVIEW
Anita601 User ID: 6483097 226558
Reviewed May. 19, 2015

"I'm confused.....why does recipe say to return sliced meat to slow cooker? What am I missing here?"

MY REVIEW
danielleylee User ID: 4484886 217128
Reviewed Jan. 6, 2015

"My husband and I made this tonight for supper for him and his mom and dad. It was so simply and very rich and flavor. I also added 2 cup of baby carrots and 4 small/medium diced potatoes and only used a 1.5 lb roast. Definitely a keeper."

MY REVIEW
Bellinvoz User ID: 5979441 138093
Reviewed Nov. 30, 2011

"So easy to prepare & so good!"

MY REVIEW
suriel User ID: 1657180 56568
Reviewed Dec. 19, 2008

"Yum! My kids really loved this."

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