Slow-Cooker BBQ Ham Sandwiches

Name: Slow-Cooker BBQ Ham Sandwiches
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 16 servings.
Ingredients: 3 cups ketchup; 3/4 cup chopped onion; 3/4 cup chopped green pepper; 3/4 cup packed brown sugar; 1/2 cup lemon juice; 1/3 cup Worcestershire sauce; 1 tablespoon prepared mustard; 1-1/4 teaspoons ground allspice; 1-1/2 teaspoons liquid smoke, optional; 3 pounds thinly sliced deli ham; 16 kaiser or ciabatta rolls, split; Sliced pepperoncini, optional

TOTAL TIME: Prep: 20 min. Cook: 2 hours YIELD: 16 servings.

Friends love these barbecue sandwiches and often ask me to make them. We double the crowd-pleasing recipe and serve them at potlucks. —Dana Knox, Butler, Pennsylvania

Ingredients

3 cups ketchup
3/4 cup chopped onion
3/4 cup chopped green pepper
3/4 cup packed brown sugar
1/2 cup lemon juice
1/3 cup Worcestershire sauce
1 tablespoon prepared mustard
1-1/4 teaspoons ground allspice
1-1/2 teaspoons liquid smoke, optional
3 pounds thinly sliced deli ham
16 kaiser or ciabatta rolls, split
Sliced pepperoncini, optional

Directions

1. In a large saucepan, combine the first 8 ingredients; if desired, stir in liquid smoke. Bring to a boil over medium-high heat. Reduce heat; simmer, uncovered, 5 minutes, stirring occasionally.
2. Place ham in a 5- or 6-qt. slow cooker. Add sauce; stir gently to combine. Cook, covered, on low 2-3 hours or until heated through. Serve on rolls. Top with pepperoncini if desired.

Nutrition Facts

1 sandwich: 348 calories, 4g fat (0 saturated fat), 38mg cholesterol, 1744mg sodium, 57g carbohydrate (26g sugars, 2g fiber), 21g protein.

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