- 3 cups ketchup
- 3/4 cup chopped onion
- 3/4 cup chopped green pepper
- 3/4 cup packed brown sugar
- 1/2 cup lemon juice
- 1/3 cup Worcestershire sauce
- 1 tablespoon prepared mustard
- 1-1/4 teaspoons ground allspice
- 1-1/2 teaspoons liquid smoke, optional
- 3 pounds thinly sliced deli ham
- 16 kaiser or ciabatta rolls, split
- In a large saucepan, combine the first eight ingredients; if desired, stir in liquid smoke. Bring to a boil over medium-high heat. Reduce heat; simmer, uncovered, 5 minutes, stirring occasionally.
- Place ham in a 5- or 6-qt. slow cooker. Add sauce; stir gently to combine. Cook, covered, on low 2-3 hours or until heated through. Serve on rolls. Yield: 16 servings.
Enjoy this recipe with a blush wine such as White Zinfandel or a Rosé.
Reviews for Slow Cooker BBQ Ham Sandwiches
"I made this for lunch today for the guys (my husband and dad) while they worked on the pickup truck. It was very easy recipe. I like that the sauce is semi-homemade, my dad was not sure if he had ever had anything like it before and my mom wasn't sure he would like it but I think he ate two or three sandwiches. So we have a winner. It has a good kick to it. We live in Western PA as well and are used to Isaly's but this recipe is nice for a change (more flavorful than Isaly's."
"I wish I had seen the review from SWillard before making this. I did not really pay attention to the instructions on making the sliced ham very thin. I love chipped ham sandwiches, and I am looking forward to trying Pittsburgh's famous chipped ham sandwiches at home. The sauce is on the sweet side, but when you realize what the sandwich is modeled after, then it makes more sense. Either way, I really enjoyed this dinner. My kitchen smelled amazing all day, and my husband loved them. I topped my sandwich with coleslaw. Delicious."
"I love how this recipe was made in the slow cooker but I did not like the flavors of the seasonings together. Next time I think it would be easier to add a bottle of barbecue sauce and mix it all together."
"I do not even have to try this recipe to give it a high rating!! Anyone who grew up or lives in Western PA probably has made some version of this. The gold standard for ham was always Isaly's chipped ham. Through many years of trial and error, I have found that Hormel low sodium chopped ham is a very good substitute. Get it sliced very thin, but not shaved. Our family recipe now resides with me in VT and 2 of my cousins - one in PA and the other in Seattle WA!!Go Steelers!"