Back to Slow Cooker Barbeque Pulled Pork Sandwiches

Print Options

 
 
 
 Print
Slow Cooker Barbeque Pulled Pork Sandwiches Recipe

Slow Cooker Barbeque Pulled Pork Sandwiches Recipe

Foolproof and wonderfully delicious describes my barbecue pork recipe. Just four ingredients and a slow cooker make a fabulous dish without any effort from you.—Sarah Johnson, Chicago, Illinois
TOTAL TIME: Prep: 15 min. Cook: 7 hours YIELD:6 servings

Ingredients

  • 1 Hormel lemon-garlic pork loin filet (about 1-1/3 pounds)
  • 1 can (12 ounces) Dr Pepper
  • 1 bottle (18 ounces) barbecue sauce
  • 6 hamburger buns, split

Directions

  • 1. Place pork in a 3-qt. slow cooker. Pour Dr. Pepper over top. Cover and cook on low for 7-9 hours or until meat is tender.
  • 2. Remove meat; cool slightly. Discard cooking juices. Shred meat with two forks and return to slow cooker. Stir in barbecue sauce; heat through. Serve on buns.
  • 3. Freeze option: Place individual portions of cooled meat mixture and juice in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little water if necessary. Yield: 6 servings.

Nutritional Facts

1 sandwich equals 348 calories, 8 g fat (2 g saturated fat), 45 mg cholesterol, 1,695 mg sodium, 43 g carbohydrate, 2 g fiber, 25 g protein.

Wine Pairings

Blush Wine

Enjoy this recipe with a blush wine such as White Zinfandel or a Rosé.