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Slow Cooker Barbeque Pulled Pork Sandwiches Recipe

Slow Cooker Barbeque Pulled Pork Sandwiches Recipe

Foolproof and wonderfully delicious describes my barbecue pork recipe. Just four ingredients and a slow cooker make a fabulous dish without any effort from you.—Sarah Johnson, Chicago, Illinois
TOTAL TIME: Prep: 15 min. Cook: 7 hours YIELD:6 servings


  • 1 Hormel lemon-garlic pork loin filet (about 1-1/3 pounds)
  • 1 can (12 ounces) Dr Pepper
  • 1 bottle (18 ounces) barbecue sauce
  • 6 hamburger buns, split


  • 1. Place pork in a 3-qt. slow cooker. Pour Dr Pepper over top. Cover and cook on low for 7-9 hours or until meat is tender.
  • 2. Remove meat; cool slightly. Discard cooking juices. Shred meat with two forks and return to slow cooker. Stir in barbecue sauce; heat through. Serve on buns.
    Freeze option: Place individual portions of cooled meat mixture and juice in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little water if necessary. Yield: 6 servings.

Nutritional Facts

1 sandwich equals 348 calories, 8 g fat (2 g saturated fat), 45 mg cholesterol, 1,695 mg sodium, 43 g carbohydrate, 2 g fiber, 25 g protein.

Reviews for Slow Cooker Barbeque Pulled Pork Sandwiches

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Reviewed Jan. 11, 2015

"This recipe is super, super easy and Oh MY Goodness SO yummy!"

Reviewed Apr. 10, 2014

"offering ****4 stars**** since just saved today, Am wondering--may Iuse sugar free root beer in recipe? If not recommended, may I use regular with water added. Have Type I Diabetes, must watch carb.count. Thank you for reply. Sincerely."

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Wine Pairings

Blush Wine

Enjoy this recipe with a blush wine such as White Zinfandel or a Rosé.