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Slow Cooker Barbeque Pulled Pork Sandwiches

 Slow Cooker Barbeque Pulled Pork Sandwiches
Foolproof and wonderfully delicious describes my barbecue pork recipe. Just four ingredients and a slow cooker make a fabulous dish without any effort from you.—Sarah Johnson, Chicago, Illinois
6 ServingsPrep: 15 min. Cook: 7 hours


  • 1 Hormel lemon-garlic pork loin filet (about 1-1/3 pounds)
  • 1 can (12 ounces) Dr Pepper
  • 1 bottle (18 ounces) barbecue sauce
  • 6 hamburger buns, split


  • Place pork in a 3-qt. slow cooker. Pour Dr. Pepper over top. Cover
  • and cook on low for 7-9 hours or until meat is tender.
  • Remove meat; cool slightly. Discard cooking juices. Shred meat with
  • two forks and return to slow cooker. Stir in barbecue sauce; heat
  • through. Serve on buns. Yield: 6 servings.
Nutritional Facts: 1 sandwich equals 348 calories, 8 g fat (2 g saturated fat), 45 mg cholesterol, 1,695 mg sodium, 43 g carbohydrate, 2 g fiber, 25 g protein.
Wine: Blush Wine: Enjoy this recipe with a blush wine such as White Zinfandel or a Rosé.