Slow Cooker Barbeque Pulled Pork Sandwiches Recipe
- 1 Hormel lemon-garlic pork loin filet (about 1-1/3 pounds)
- 1 can (12 ounces) Dr Pepper
- 1 bottle (18 ounces) barbecue sauce
- 6 hamburger buns, split
- 1. Place pork in a 3-qt. slow cooker. Pour Dr Pepper over top. Cover and cook on low for 7-9 hours or until meat is tender.
Remove meat; cool slightly. Discard cooking juices. Shred meat with two forks and return to slow cooker. Stir in barbecue sauce; heat through. Serve on buns.
Freeze option: Place individual portions of cooled meat mixture and juice in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little water if necessary. Yield: 6 servings.
1 sandwich: 348 calories, 8g fat (2g saturated fat), 45mg cholesterol, 1695mg sodium, 43g carbohydrate (22g sugars, 2g fiber), 25g protein .
Reviews for Slow Cooker Barbeque Pulled Pork Sandwiches
"This recipe is super, super easy and Oh MY Goodness SO yummy!"
"offering ****4 stars**** since just saved today, Am wondering--may Iuse sugar free root beer in recipe? If not recommended, may I use regular with water added. Have Type I Diabetes, must watch carb.count. Thank you for reply. Sincerely."
Enjoy this recipe with a blush wine such as White Zinfandel or a Rosé.