Slow-Cooker Barbecue Pulled Pork Sandwiches

Name: Slow-Cooker Barbecue Pulled Pork Sandwiches
Prep time: 15 min
Cook time: 7 h
Total time: 7 h 15 min
Yield: 6 servings.
Ingredients: 1 lemon-garlic pork loin fillet (about 1-1/3 pounds); 1 can (12 ounces) Dr Pepper; 1 bottle (18 ounces) barbecue sauce; 6 hamburger buns, split

TOTAL TIME: Prep: 15 min. Cook: 7 hours YIELD: 6 servings.

“Foolproof” is a perfect way to describe my barbecue pork recipe. With just four ingredients and a slow cooker, you can make these fabulous sandwiches with very little effort. —Sarah Johnson, Chicago, Illinois

Ingredients

1 lemon-garlic pork loin fillet (about 1-1/3 pounds)
1 can (12 ounces) Dr Pepper
1 bottle (18 ounces) barbecue sauce
6 hamburger buns, split

Directions

1. Place pork in a 3-qt. slow cooker. Pour Dr Pepper over top. Cover and cook on low 7-9 hours or until meat is tender.
2. Remove meat; cool slightly. Discard cooking juices. Shred meat with 2 forks and return to slow cooker. Stir in barbecue sauce; heat through. Serve on buns.

Nutrition Facts

1 sandwich: 348 calories, 8g fat (2g saturated fat), 45mg cholesterol, 1695mg sodium, 43g carbohydrate (22g sugars, 2g fiber), 25g protein.

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