Slow-Cooker Baked Apples
TOTAL TIME: Prep: 25 min. Cook: 4 hours
YIELD: 6 servings.
Coming home to this irresistible dessert on a dreary day is just wonderful; it’s slow-cooker easy. — Evangeline Bradford, Erlanger, Kentucky
Ingredients
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6 medium tart apples
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1/2 cup raisins
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1/3 cup packed brown sugar
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1 tablespoon grated orange zest
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1 cup water
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3 tablespoons thawed orange juice concentrate
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2 tablespoons butter
Directions
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1.
Core apples and peel the top third of each if desired. Combine the raisins, brown sugar and orange zest; spoon into apples. Place in a 5-qt. slow cooker.
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2.
Pour water around apples. Drizzle with orange juice concentrate. Dot with butter. Cover and cook on low for 4-5 hours or until apples are tender.
Nutrition Facts
1 stuffed apple: 203 calories, 4g fat (2g saturated fat), 10mg cholesterol, 35mg sodium, 44g carbohydrate (37g sugars, 4g fiber), 1g protein.
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