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Slow Cooker Baked Apples

 Slow Cooker Baked Apples
Coming home to this irresistible dessert on a dreary day is just wonderful; it’s slow-cooker easy. — Evangeline Bradford, Erlanger, Kentucky
6 ServingsPrep: 25 min. Cook: 4 hours

Ingredients

  • 6 medium tart apples
  • 1/2 cup raisins
  • 1/3 cup packed brown sugar
  • 1 tablespoon grated orange peel
  • 1 cup water
  • 3 tablespoons thawed orange juice concentrate
  • 2 tablespoons butter

Directions

  • Core apples and peel top third of each if desired. Combine the
  • raisins, brown sugar and orange peel; spoon into apples. Place in a
  • 5-qt. slow cooker.
  • Pour water around apples. Drizzle with orange juice concentrate. Dot
  • with butter. Cover and cook on low for 4-5 hours or until apples are
  • tender.
  • Yield: 6 servings.
Nutritional Facts: 1 stuffed apple equals 203 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 35 mg sodium, 44 g carbohydrate, 4 g fiber, 1 g protein.