Slow Cooker Baked Apples Recipe
Slow Cooker Baked Apples Recipe photo by Taste of Home

Slow Cooker Baked Apples Recipe

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Coming home to this irresistible dessert on a dreary day is just wonderful; it’s slow-cooker easy. — Evangeline Bradford, Erlanger, Kentucky
TOTAL TIME: Prep: 25 min. Cook: 4 hours
MAKES:6 servings
Healthy Test Kitchen Approved
TOTAL TIME: Prep: 25 min. Cook: 4 hours
MAKES: 6 servings


  • 6 medium tart apples
  • 1/2 cup raisins
  • 1/3 cup packed brown sugar
  • 1 tablespoon grated orange peel
  • 1 cup water
  • 3 tablespoons thawed orange juice concentrate
  • 2 tablespoons butter

Nutritional Facts

1 stuffed apple equals 203 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 35 mg sodium, 44 g carbohydrate, 4 g fiber, 1 g protein.


  1. Core apples and peel the top third of each if desired. Combine the raisins, brown sugar and orange peel; spoon into apples. Place in a 5-qt. slow cooker.
  2. Pour water around apples. Drizzle with orange juice concentrate. Dot with butter. Cover and cook on low for 4-5 hours or until apples are tender. Yield: 6 servings.
Originally published as Slow Cooker Baked Apples in Healthy Cooking August/September 2012, p53

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