Slow Cooker Artichoke-Spinach Dip Recipe
Slow Cooker Artichoke-Spinach Dip Recipe photo by Taste of Home
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Slow Cooker Artichoke-Spinach Dip Recipe

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Little extras like crumbled feta and red wine vinegar take this creamy dip of artichoke hearts, spinach and Parmesan to the next level. Just throw the whole nine yards into a slow cooker and this dip is good to go on game day. —Alyssa Janis, Packers Women's Association, Green Bay, Wisconsin
TOTAL TIME: Prep: 20 min. Cook: 2 hours
MAKES:24 servings
TOTAL TIME: Prep: 20 min. Cook: 2 hours
MAKES: 24 servings


  • 2 cans (14 ounces each) water-packed artichoke hearts, drained and chopped
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1 cup (8 ounces) sour cream
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 3/4 cup grated Parmesan cheese
  • 3/4 cup 2% milk
  • 1/2 cup crumbled feta cheese
  • 1/3 cup mayonnaise
  • 1 tablespoon red wine vinegar
  • 1/4 teaspoon coarsely ground pepper
  • 1 package (8 ounces) cream cheese, cubed
  • Sweet red pepper slices and tortilla chip scoops

Nutritional Facts

1/4 cup: 112 calories, 9g fat (4g saturated fat), 22mg cholesterol, 217mg sodium, 4g carbohydrate (1g sugars, 0 fiber), 4g protein.


  1. Combine first 11 ingredients until well blended. Add cream cheese.
  2. Place artichoke mixture in a greased 3- or 4-qt. slow cooker; cook, covered, on low about 2 hours. Stir; cover and keep warm. Serve with red pepper slices and tortilla chip scoops. Yield: 24 servings.
Originally published as Slow Cooker Artichoke-Spinach Dip in Taste of Home September/October 2016, p62

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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rcoker09 User ID: 4204043 252960
Reviewed Aug. 21, 2016

"I was intrigued with the additions of red wine vinegar and feta cheese to this classic dip but was disappointed. You really couldn't taste them. I was also disappointed in the dip's lack of creaminess."

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