Slow Cooker Apple Pudding Cake Recipe
Slow Cooker Apple Pudding Cake Recipe photo by Taste of Home

Slow Cooker Apple Pudding Cake Recipe

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A comforting dessert like this is a superb treat on a chilly night. Since the pudding is made in a slow cooker, it does not require any attention from you, so it's great when entertaining. It separates into three layers—apples, cake and sauce; and I like to serve it in a bowl. —Ellen Schroeder, Reedsburg, Wisconsin
TOTAL TIME: Prep: 15 min. Cook: 2 hours
MAKES:10 servings
TOTAL TIME: Prep: 15 min. Cook: 2 hours
MAKES: 10 servings

Ingredients

  • 2 cups all-purpose flour
  • 2/3 cup plus 1/4 cup sugar, divided
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 cup cold butter
  • 1 cup 2% milk
  • 2 medium tart apples, peeled and chopped
  • 1-1/2 cups orange juice
  • 1/2 cup honey
  • 2 tablespoons butter, melted
  • 1 teaspoon ground cinnamon
  • 1-1/3 cups sour cream
  • 1/4 cup confectioners' sugar

Nutritional Facts

1 cup with 2 tablespoons sour cream mixtur: 431 calories, 17g fat (11g saturated fat), 53mg cholesterol, 461mg sodium, 64g carbohydrate (44g sugars, 1g fiber), 5g protein

Directions

  1. In a small bowl, combine the flour, 2/3 cup sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Spread into the bottom of a greased 4- or 5-qt. slow cooker; sprinkle apples over batter.
  2. In a small bowl, combine the orange juice, honey, melted butter, cinnamon and remaining sugar; pour over apples. Cover and cook on high for 2-3 hours or until apples are tender.
  3. In a small bowl, combine sour cream and confectioners' sugar. Serve with warm pudding cake. Yield: 10 servings.
Originally published as Slow Cooker Apple Pudding Cake in Taste of Home Christmas Annual Annual 2011, p93

Reviews for Slow Cooker Apple Pudding Cake

AVERAGE RATING
(10)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (1)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 28, 2015

"I don't know what happened but I made this today as directed and it was not very good! Tasted doughy and I let it slow cook for the 3 hours on low as directed. Will not be attempting this one again."

MY REVIEW
Reviewed Jan. 29, 2015

"Great dessert---tasty and easy---I added more apples too, as mentioned before. Will definately keep this recipe handy."

MY REVIEW
Reviewed Feb. 4, 2014

"Made this and took it to friends to cook while we were gone for a few hours. WOW awesome dessert. Skipped the sour cream mixture to serve with it and just used ice cream. Also took others advice and upped the apples to 4 instead of 2. I will make this again! SO EASY!"

MY REVIEW
Reviewed Nov. 16, 2013

"Amazing! I made this recipe exactly as is but chopped about 5 apples instead of 2 and it turned out so delish! Great for the fall season! And it's not overly sweet(I agree with the other review!)!! We were unsure of the sour cream topping-we never had it before but we loved it! We will keep it and use it again and use it for potlucks or holidays!!!!"

MY REVIEW
Reviewed Dec. 17, 2012

"Delcious! Light and not very sweet--just right after a big dinner. Ellie"

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