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Slow-Cooked White Chili Recipe
Slow-Cooked White Chili Recipe photo by Taste of Home

Slow-Cooked White Chili Recipe

Publisher Photo
This satisfying slow-simmered chili features chicken, two kinds of beans and crunchy corn. "It's quick, easy and tastes great," says Lori Weber of Wentzville, Missouri. "It's a family favorite that we enjoy with corn bread," she adds.
TOTAL TIME: Prep: 25 min. Cook: 5 hours
MAKES:8 servings
TOTAL TIME: Prep: 25 min. Cook: 5 hours
MAKES: 8 servings

Ingredients

  • 3/4 pound boneless skinless chicken breasts, cubed
  • 1 medium onion, chopped
  • 1 tablespoon canola oil
  • 1 garlic clove, minced
  • 1-1/2 cups water
  • 1 can (15 ounces) white kidney or cannellini beans, rinsed and drained
  • 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
  • 1 can (11 ounces) whole kernel white corn, drained or 1-1/4 cups frozen shoepeg corn
  • 1 can (4 ounces) chopped green chilies
  • 1 to 2 teaspoons chicken bouillon granules
  • 1 teaspoon ground cumin

Nutritional Facts

1 serving (1 cup) equals 192 calories, 4 g fat (1 g saturated fat), 24 mg cholesterol, 424 mg sodium, 23 g carbohydrate, 5 g fiber, 14 g protein.

Directions

  1. In a large skillet, saute chicken and onion in oil until onion is tender. Add garlic; cook 1 minute longer. Transfer to a 3-qt. slow cooker. Stir in the remaining ingredients.
  2. Cover and cook on low for 5-6 hours or until chicken is tender. Yield: 8 servings (2 quarts).
Originally published as Slow-Cooked White Chili in Quick Cooking September/October 2003, p43

Nutritional Facts

1 serving (1 cup) equals 192 calories, 4 g fat (1 g saturated fat), 24 mg cholesterol, 424 mg sodium, 23 g carbohydrate, 5 g fiber, 14 g protein.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Slow-Cooked White Chili

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (4)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 6, 2013

I put this in my slow cooker today, I had the ingredients and it was easy to prepare.

MY REVIEW
Reviewed Dec. 13, 2012

I added a little chili powder and some black pepper to add a little extra flavor. We'll definitely add this to our list of keepers.

MY REVIEW
Reviewed Feb. 3, 2011

Very easy! My whole family like it!

MY REVIEW
Reviewed Jan. 29, 2010

Very good! I added a little bit of cayenne pepper to give it more of a kick.

MY REVIEW
Reviewed Sep. 29, 2009
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