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Slow-Cooked White Bean Chili Recipe
Slow-Cooked White Bean Chili Recipe photo by Taste of Home

Slow-Cooked White Bean Chili Recipe

Read Reviews (81)
4.58 81
Publisher Photo
My friend Caroline Gray and I came up with this delicious slow-cooked chicken chili. It's unusual because it calls for Alfredo sauce. —Cindi Mitchell, St Marys, Kansas
TOTAL TIME: Prep: 30 min. Cook: 3 hours
MAKES:12 servings
TOTAL TIME: Prep: 30 min. Cook: 3 hours
MAKES: 12 servings

Ingredients

  • 3 cans (15-1/2 ounces each) great northern beans, rinsed and drained
  • 3 cups cubed cooked chicken breast
  • 1 jar (15 ounces) Alfredo sauce
  • 2 cups chicken broth
  • 1 to 2 cans (4 ounces each) chopped green chilies
  • 1-1/2 cups frozen gold and white corn
  • 1 cup (4 ounces) shredded Monterey Jack cheese
  • 1 cup (4 ounces) shredded pepper jack cheese
  • 1 cup sour cream
  • 1 small sweet yellow pepper, chopped
  • 1 small onion, chopped
  • 3 garlic cloves, minced
  • 1 tablespoon ground cumin
  • 1-1/2 teaspoons white pepper
  • 1 to 1-1/2 teaspoons cayenne pepper
  • Salsa verde and chopped fresh cilantro, optional

Nutritional Facts

1 cup equals 336 calories, 15 g fat (9 g saturated fat), 69 mg cholesterol, 772 mg sodium, 27 g carbohydrate, 7 g fiber, 24 g protein.

Directions

  1. In a 5- or 6-qt. slow cooker, combine the first 15 ingredients. Cover and cook on low for 3-4 hours or until heated though, stirring once. Serve with salsa verde and cilantro if desired. Yield: 12 servings (1 cup each).
Originally published as White Chili in Taste of Home April/May 2010, p49

Nutritional Facts

1 cup equals 336 calories, 15 g fat (9 g saturated fat), 69 mg cholesterol, 772 mg sodium, 27 g carbohydrate, 7 g fiber, 24 g protein.

Reviews for Slow-Cooked White Bean Chili(81)

AVERAGE RATING
   (83)
RATING DISTRIBUTION
5 Star
 (63)
4 Star
 (14)
3 Star
 (1)
2 Star
 (1)
1 Star
 (4)
MY REVIEW
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MY REVIEW
Reviewed Mar. 2, 2014

I won the chili cook-off at work in the "medium hot" category with this chili! We love it and make it several times throughout the fall and winter months in Oregon.

MY REVIEW
Reviewed Feb. 23, 2014

This chili was fantastic, I took it to a church luncheon and it was a big hit. My crockpot was almost empty. Didn't change a thing, it was delicious. Will definitely make again!!!

MY REVIEW
Reviewed Feb. 20, 2014

I was disappointed in this White Chili recipe. Because of the ratings, I expected more. I reduced the chicken broth to one cup, used one can of green chilies (mild) and half the red pepper and it was still extremely hot. I will go back to my original white chili recipe.

MY REVIEW
Reviewed Jan. 7, 2014

I was good a little to spicy. Next time I will only do 1 can of chilies

MY REVIEW
Reviewed Dec. 29, 2013

Definitely needs thickening but once you get that taken care of the flavor is fantastic!!

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