Slow-Cooked Turkey White Bean Soup Recipe
Slow-Cooked Turkey White Bean Soup Recipe photo by Taste of Home
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Slow-Cooked Turkey White Bean Soup Recipe

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This hearty meal-in-one will stick to your ribs on a cold autumn night. Slow cooking makes it so convenient! —Amy Martell, Canton, Pennsylvania
TOTAL TIME: Prep: 35 min. Cook: 5 hours
MAKES:8 servings
TOTAL TIME: Prep: 35 min. Cook: 5 hours
MAKES: 8 servings


  • 1 pound Jones Dairy Farm All Natural Pork Sausage Roll
  • 4 cups cubed cooked turkey
  • 2 cans (14-1/2 ounces each) beef broth
  • 1 can (15 ounces) white kidney or cannellini beans, rinsed and drained
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 4 medium carrots, chopped
  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 1 celery rib, chopped
  • 2 teaspoons Italian seasoning
  • 1/4 teaspoon cayenne pepper

Nutritional Facts

1-1/2 cup: 318 calories, 15g fat (5g saturated fat), 74mg cholesterol, 902mg sodium, 16g carbohydrate (5g sugars, 5g fiber), 29g protein.


  1. Crumble sausage into a large skillet; cook and stir until no longer pink. Drain. Transfer to a 5- or 6-qt. slow cooker. Stir in the remaining ingredients. Cover and cook on low for 5-6 hours or until vegetables are tender. Yield: 8 servings (3 quarts).
Originally published as Turkey White Bean Soup in Taste of Home October/November 2010, p61

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MrsHawks User ID: 3058820 185960
Reviewed Oct. 7, 2011

"Do u think this would taste good if made with chicken instead of turkey?"

KandyAvery64 User ID: 6224786 105118
Reviewed Oct. 4, 2011

"I didn't have turkey so I used smoked sausage, I also used roasted diced tomatoes. I also added 1 pkg of frozen spinach. This was excellent will be making it again."

mjlouk User ID: 1712085 109270
Reviewed Jan. 23, 2011

"This was great! I didn't make it in the crock pot - just threw everything in the dutch oven and let it simmer on the stove for 30 minutes. It was great!"

Staceface81 User ID: 501331 128141
Reviewed Nov. 17, 2010

"Love the flavor of this soup. The sausage gives it a little something different. It was very easy and very filling. My husband is a BIG fan!"

Marlene_Anthony User ID: 5565506 189298
Reviewed Nov. 2, 2010

"Simple to make. Great taste."

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