Slow-Cooked Turkey White Bean Soup Recipe
Slow-Cooked Turkey White Bean Soup Recipe photo by Taste of Home
Next Recipe

Slow-Cooked Turkey White Bean Soup Recipe

Read Reviews
5 5 3
Publisher Photo
This hearty meal-in-one will stick to your ribs on a cold autumn night. Slow cooking makes it so convenient! —Amy Martell, Canton, Pennsylvania
TOTAL TIME: Prep: 35 min. Cook: 5 hours
MAKES:8 servings
TOTAL TIME: Prep: 35 min. Cook: 5 hours
MAKES: 8 servings


  • 1 pound bulk pork sausage
  • 4 cups cubed cooked turkey
  • 2 cans (14-1/2 ounces each) beef broth
  • 1 can (15 ounces) white kidney or cannellini beans, rinsed and drained
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 4 medium carrots, chopped
  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 1 celery rib, chopped
  • 2 teaspoons Italian seasoning
  • 1/4 teaspoon cayenne pepper

Nutritional Facts

1-1/2 cup: 318 calories, 15g fat (5g saturated fat), 74mg cholesterol, 902mg sodium, 16g carbohydrate (5g sugars, 5g fiber), 29g protein .


  1. Crumble sausage into a large skillet; cook and stir until no longer pink. Drain. Transfer to a 5- or 6-qt. slow cooker. Stir in the remaining ingredients. Cover and cook on low for 5-6 hours or until vegetables are tender. Yield: 8 servings (3 quarts).
Originally published as Turkey White Bean Soup in Taste of Home October/November 2010, p61

Reviews for Slow-Cooked Turkey White Bean Soup

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MrsHawks 185960
Reviewed Oct. 7, 2011

"Do u think this would taste good if made with chicken instead of turkey?"

KandyAvery64 105118
Reviewed Oct. 4, 2011

"I didn't have turkey so I used smoked sausage, I also used roasted diced tomatoes. I also added 1 pkg of frozen spinach. This was excellent will be making it again."

mjlouk 109270
Reviewed Jan. 23, 2011

"This was great! I didn't make it in the crock pot - just threw everything in the dutch oven and let it simmer on the stove for 30 minutes. It was great!"

Staceface81 128141
Reviewed Nov. 17, 2010

"Love the flavor of this soup. The sausage gives it a little something different. It was very easy and very filling. My husband is a BIG fan!"

Marlene_Anthony 189298
Reviewed Nov. 2, 2010

"Simple to make. Great taste."

Loading Image