Slow-Cooked Turkey White Bean Soup Recipe
Slow-Cooked Turkey White Bean Soup Recipe photo by Taste of Home

Slow-Cooked Turkey White Bean Soup Recipe

Publisher Photo
This hearty, meal-in-one will stick to your ribs on a cold autumn night. Save room for the biscuit! - Amy Martell, Canton, Pennsylvania
TOTAL TIME: Prep: 35 min. Cook: 5 hours
MAKES:8 servings
TOTAL TIME: Prep: 35 min. Cook: 5 hours
MAKES: 8 servings

Ingredients

  • 1 pound bulk pork sausage
  • 4 cups cubed cooked turkey
  • 2 cans (14-1/2 ounces each) beef broth
  • 1 can (15 ounces) white kidney or cannellini beans, rinsed and drained
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 4 medium carrots, chopped
  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 1 celery rib, chopped
  • 2 teaspoons Italian seasoning
  • 1/4 teaspoon cayenne pepper

Nutritional Facts

1-1/2 cups equals 318 calories, 15 g fat (5 g saturated fat), 74 mg cholesterol, 902 mg sodium, 16 g carbohydrate, 5 g fiber, 29 g protein.

Directions

  1. Crumble sausage into a large skillet; cook and stir until no longer pink. Drain. Transfer to a 5- or 6-qt. slow cooker. Stir in the remaining ingredients. Cover and cook on low for 5-6 hours or until vegetables are tender. Yield: 8 servings (3 quarts).
Originally published as Turkey White Bean Soup in Taste of Home October/November 2010, p61

Nutritional Facts

1-1/2 cups equals 318 calories, 15 g fat (5 g saturated fat), 74 mg cholesterol, 902 mg sodium, 16 g carbohydrate, 5 g fiber, 29 g protein.

Reviews for Slow-Cooked Turkey White Bean Soup

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
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3 Star
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MY REVIEW
Reviewed Oct. 7, 2011

"Do u think this would taste good if made with chicken instead of turkey?"

MY REVIEW
Reviewed Oct. 4, 2011

"I didn't have turkey so I used smoked sausage, I also used roasted diced tomatoes. I also added 1 pkg of frozen spinach. This was excellent will be making it again."

MY REVIEW
Reviewed Jan. 23, 2011

"This was great! I didn't make it in the crock pot - just threw everything in the dutch oven and let it simmer on the stove for 30 minutes. It was great!"

MY REVIEW
Reviewed Nov. 17, 2010

"Love the flavor of this soup. The sausage gives it a little something different. It was very easy and very filling. My husband is a BIG fan!"

MY REVIEW
Reviewed Nov. 2, 2010

"Simple to make. Great taste."

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