Slow-Cooked Turkey Stroganoff Recipe
Slow-Cooked Turkey Stroganoff Recipe photo by Taste of Home

Slow-Cooked Turkey Stroganoff Recipe

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I have been making this tasty dish for 30 plus years. Our family loves turkey and I make a variety of turkey dishes, but this is our favorite. I love it because I can put it in my slow cooker before I leave for work and come home to a hot, delicious dinner. It's great served over cooked noodles, rice, mashed potatoes or polenta.—Cindy Adams, Tracy, California
TOTAL TIME: Prep: 20 min. Cook: 6 hours
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Cook: 6 hours
MAKES: 6 servings


  • 4 turkey thighs (about 4 pounds)
  • 1 large onion, halved and thinly sliced
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1/3 cup water
  • 3 garlic cloves, minced
  • 2 teaspoons dried tarragon
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup sour cream
  • Hot cooked egg noodles


  1. Place turkey and onion in a 5-qt. slow cooker. In a large bowl, whisk soup, water, garlic, tarragon, salt and pepper until blended; pour over top. Cook, covered, on low 6-8 hours or until meat is tender.
  2. Remove turkey from slow cooker. When cool enough to handle, remove meat from bones; discard bones. Shred meat with two forks. Whisk sour cream into cooking juices; return meat to slow cooker. Serve with noodles. Yield: 6 servings.
Originally published as Slow-Cooked Turkey Stroganoff in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2014, p39

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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