Slow-Cooked Turkey Sloppy Joes Recipe
Slow-Cooked Turkey Sloppy Joes Recipe photo by Taste of Home

Slow-Cooked Turkey Sloppy Joes Recipe

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4.5 18 23
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This tangy sandwich filling is so easy to prepare in the slow cooker, and it goes over well at gatherings large and small. I frequently take it to potlucks, and I'm always asked for my secret ingredient. —Marylou LaRue, Freeland, Michigan
TOTAL TIME: Prep: 15 min. Cook: 4 hours
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Cook: 4 hours
MAKES: 8 servings


  • 1 pound lean ground turkey
  • 1 small onion, chopped
  • 1/2 cup chopped celery
  • 1/4 cup chopped green pepper
  • 1 can (10-3/4 ounces) reduced-sodium condensed tomato soup, undiluted
  • 1/2 cup ketchup
  • 2 tablespoons prepared mustard
  • 1 tablespoon brown sugar
  • 1/4 teaspoon pepper
  • 8 hamburger buns, split

Nutritional Facts

1 sandwich: 247 calories, 7g fat (2g saturated fat), 45mg cholesterol, 553mg sodium, 32g carbohydrate (0g sugars, 2g fiber), 14g protein Diabetic Exchanges:2 starch, 1-1/2 lean mea


  1. In a large skillet coated with cooking spray, cook the turkey, onion, celery and green pepper over medium heat until meat is no longer pink; drain. Stir in the soup, ketchup, mustard, brown sugar and pepper.
  2. Transfer to a 3-qt. slow cooker. Cover and cook on low for 4 hours. Serve on buns. Yield: 8 servings.
Originally published as Turkey Sloppy Joes in Quick Cooking March/April 2002, p16

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Reviewed Jan. 31, 2016

"Wonderful and easy!"

Reviewed Aug. 24, 2015

"Super easy and delicious! I didn't have any reduced sodium soup on hand so I used regular tomato soup and received no complaints that the dish was too salty."

Reviewed May. 7, 2014

"I wasn't so sure about using tomato soup in this but it turned out great! Even my son loved it and he can be quite the picky eater!"

Reviewed Mar. 30, 2014

"While this is easy and healthy, I really love orignal sloppy joes. My kids immediatly knew this was not ground beef. I thought it was good, but will replace with the original."

Reviewed Dec. 18, 2013

"I also used yellow pepper because that is what I had. Delicious!"

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