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Slow-Cooked Turkey Sandwiches

 Slow-Cooked Turkey Sandwiches
These sandwiches have been such a hit at office potlucks that I keep copies of the recipe in my desk to hand out.
18 ServingsPrep: 15 min. Cook: 3 hours

Ingredients

  • 6 cups cubed cooked turkey
  • 2 cups cubed process cheese (Velveeta)
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/2 cup finely chopped onion
  • 1/2 cup chopped celery
  • 18 wheat sandwich buns, split

Directions

  • In a 4-qt. slow cooker, combine the first six ingredients. Cover and
  • cook on low for 3-4 hours or until vegetables are tender and cheese
  • is melted. Stir mixture; spoon 1/2 cup onto each bun. Yield: 18
  • servings.