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Slow-Cooked Turkey Sandwiches Recipe

Slow-Cooked Turkey Sandwiches Recipe

These sandwiches have been such a hit at office potlucks that I keep copies of the recipe in my desk to hand out.
TOTAL TIME: Prep: 15 min. Cook: 3 hours YIELD:18 servings

Ingredients

  • 6 cups cubed cooked turkey
  • 2 cups cubed process cheese (Velveeta)
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/2 cup finely chopped onion
  • 1/2 cup chopped celery
  • 18 wheat sandwich buns, split

Directions

  • 1. In a 4-qt. slow cooker, combine the first six ingredients. Cover and cook on low for 3-4 hours or until vegetables are tender and cheese is melted. Stir mixture; spoon 1/2 cup onto each bun. Yield: 18 servings.

Reviews for Slow-Cooked Turkey Sandwiches

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MY REVIEW
Reviewed Oct. 23, 2013

"So nasty. These ingredients do not go together."

MY REVIEW
Reviewed Jan. 6, 2012

"Very good; I think kids would really like this. I used the leftovers the next day with noodles & a little extra cream of mushroom soup. yum"

MY REVIEW
Reviewed Apr. 24, 2010

"Our family loves this recipe. Sometimes, my husband asks me to make it with only 4 cups of turkey, and then we serve it over rice."

MY REVIEW
Reviewed Feb. 24, 2010

"This was just average for us. Nothing special. Maybe it would be an okay item for a potluck - even then, there are much better things out there to make."

MY REVIEW
Reviewed Nov. 30, 2009

"Wish I had more leftover turkey. Next time I'd like to reduce the salt in this recipe. Any suggestions? I only fixed 1/2 of the recipe."

MY REVIEW
Reviewed Aug. 28, 2009

"Very delicious! I served on kaiser rolls. This is asked for often."

MY REVIEW
Reviewed Sep. 17, 2008

"Made this for a church dinner, there were no leftovers and everyone wanted the recipe. Easy to make."

MY REVIEW
Reviewed Jan. 17, 2008

"Delicious and easy - I used cooked chicken from another slow cooker recipe and this turned out wonderful!"

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