- to a boil. Reduce heat; cover and simmer for 15-20 minutes or until
- rice is tender. Fluff with a fork. Serve with chicken and sauce;
- sprinkle with peanuts. Yield: 8 servings.
Nutritional Facts: 1 serving equals 616 calories, 32 g fat (9 g saturated fat), 76 mg cholesterol, 665 mg sodium, 49 g carbohydrate, 3 g fiber, 34 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.