Taste of Home
Slow-Cooked Tender Beef Brisket
TOTAL TIME: Prep: 15 min. Cook: 8 hours
YIELD: 10 servings.
Brisket can be difficult to cook, but this recipe always turns out great. I live in the country and have a 60-mile commute to work each day, so I use the slow cooker often. It's a great way to get a good meal on the table for my family after a long day. —Jenni Arnold, Woodbury, Tennessee
Ingredients
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1 fresh beef brisket (4 pounds)
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1 can (15 ounces) tomato sauce
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1 bottle (12 ounces) beer or nonalcoholic beer
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1 cup chopped green pepper
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2/3 cup chopped onion
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2 tablespoons brown sugar
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2 tablespoons balsamic vinegar
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2 tablespoons Worcestershire sauce
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2 teaspoons prepared mustard
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1 teaspoon salt
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1 teaspoon garlic powder
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1/2 teaspoon pepper
Directions
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1.
Cut brisket into thirds; place in a 5-qt. slow cooker. In a large bowl, combine the remaining ingredients; pour over beef. Cover and cook on low for 8-9 hours or until meat is tender.
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2.
Thinly slice meat across the grain. If desired, thicken cooking liquid.
Nutrition Facts
5 ounce-weight: 277 calories, 8g fat (3g saturated fat), 77mg cholesterol, 540mg sodium, 9g carbohydrate (6g sugars, 1g fiber), 38g protein. Diabetic Exchanges: 4 lean meat, 1/2 starch.
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