- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1-1/2 pounds beef round steak, cut into six pieces
- 1 medium onion, cut into 1/4-inch slices
- 1 celery rib, cut into 1/2-inch slices
- 2 cans (8 ounces each) tomato sauce
- In a large resealable plastic bag, combine the flour, salt and pepper. Add the steak; seal bag and shake to coat.
- Place the onion in a greased 3-qt. slow cooker. Top with the steak, celery and tomato sauce. Cover and cook on low for 6-8 hours or until meat is tender. Yield: 6 servings.
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
Reviews for Slow-Cooked Swiss Steak
"Flavor was good but dredging did NOT work for me. Had to scrape it off, turned out thick."
"My son and husband are very picky about new recipes, but absolutely loved this one. It was a little tomatoie, so I added packaged au ju and it was perfect' Thank You I also add red potatoes, cut in fourths, placed them over meat in crock-pot. Every thing came out perfect. Might try adding mushrooms next time also."
"I tripled this recipe and used my 7qt crock. Rather than "shake and toss" I had floured each steak and set on top of the bed of onion. I'm picky of the sauce so I tend to use Contadina almost exclusively. On placing the steaks in the crock with the celery, I poured the sauce over the meat and set on medium for about 6.5 hours. Paired with Buttery mashers, this dish was enjoyed by the brothers in the lodge and given a large thumbs up! My family enjoyed the savory aroma and is asking me to make it for them! Thanks!"
"I think this recipe would be great if there were more seasonings, like maybe oregano? It was a little bland for my tastes, and I have a Norwegian palate!"
"family gave this a big thumbs down and I was very disappointed with the flavor of the sauce."