Slow-Cooked Sweet 'n' Sour Pork Recipe
Slow-Cooked Sweet 'n' Sour Pork Recipe photo by Taste of Home

Slow-Cooked Sweet 'n' Sour Pork Recipe

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Even though a co-worker gave me this recipe more than 20 years ago, my family still enjoys it today. -Martha Nickerson of Hancock, Maine
TOTAL TIME: Prep: 20 min. Cook: 6-1/2 hours
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Cook: 6-1/2 hours
MAKES: 6 servings


  • 2 tablespoons plus 1-1/2 teaspoons paprika
  • 1-1/2 pounds boneless pork loin roast, cut into 1-inch strips
  • 1 tablespoon canola oil
  • 1 can (20 ounces) unsweetened pineapple chunks
  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 1/4 cup cider vinegar
  • 3 tablespoons brown sugar
  • 3 tablespoons reduced-sodium soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 2 tablespoons cornstarch
  • 1/4 cup cold water
  • Hot cooked rice, optional

Nutritional Facts

1 cup: 312 calories, 10g fat (3g saturated fat), 73mg cholesterol, 592mg sodium, 28g carbohydrate (21g sugars, 2g fiber), 278g protein Diabetic Exchanges:1/2 starch, 3 lean meat 1 fruit 1/2 fat


  1. Place paprika in a large resealable plastic bag. Add pork, a few pieces at a time, and shake to coat. In a nonstick skillet, brown pork in oil in batches over medium-high heat. Transfer to a 3-qt. slow cooker.
  2. Drain pineapple, reserving juice; refrigerate the pineapple. Add the pineapple juice, onion, green pepper, vinegar, brown sugar, soy sauce, Worcestershire sauce and salt to slow cooker. Cover and cook on low for 6-8 hours or until meat is tender.
  3. Combine cornstarch and water until smooth; stir into pork mixture. Add pineapple. Cover and cook 30 minutes longer or until sauce is thickened. Serve over rice if desired. Yield: 6 servings.
Originally published as Slow-Cooked Sweet 'n' Sour Pork in Light & Tasty October 2005, p19

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Reviewed Jun. 30, 2014

"Very Good..."

Reviewed Jul. 28, 2013

"We normally love this type of meal, but this was just awful. I followed the recipe exactly and it just did not work for my family."

Reviewed Feb. 17, 2013

"This recipe was very easy to make, however, the taste was lacking for me. I thought it was a little bland. Probably won't be making this one again!"

Reviewed Oct. 30, 2012

"This was so spicy it was inedible. I was so disappointed. I thought about it all day while it was cooking and then it was awful. Way, way too much paprika."

Reviewed Jun. 19, 2012

"This was easy to prepare in the morning and let it cook all day...was super flavorful"

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