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Slow-Cooked Stroganoff Recipe
Slow-Cooked Stroganoff Recipe photo by Taste of Home

Slow-Cooked Stroganoff Recipe

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"I've been preparing Stroganoff in the slow cooker for more than 20 years," relates Karen Herbert of Placerville, California. "Once you've done it this way, you'll never cook it on the stovetop again. It's great for family or company."
TOTAL TIME: Prep: 20 min. Cook: 5 hours
MAKES:10 servings
TOTAL TIME: Prep: 20 min. Cook: 5 hours
MAKES: 10 servings

Ingredients

  • 2 beef top round steaks (about 3/4 inch thick and 1-1/2 pounds each)
  • 1/2 cup all-purpose flour
  • 1-1/2 teaspoons salt
  • 1/2 teaspoon ground mustard
  • 1/8 teaspoon pepper
  • 1 medium onion, sliced and separated into rings
  • 1 can (8 ounces) mushroom stems and pieces, drained
  • 1 can (10-1/2 ounces) condensed beef broth, undiluted
  • 1-1/2 cups (12 ounces) sour cream
  • Hot cooked noodles

Nutritional Facts

4 ounces cooked beef (calculated without noodles) equals 275 calories, 10 g fat (5 g saturated fat), 99 mg cholesterol, 680 mg sodium, 8 g carbohydrate, 1 g fiber, 34 g protein.

Directions

  1. Cut round steaks into 3x1/2-in. strips. In a shallow bowl, mix flour, salt, mustard and pepper. Add beef in batches; toss to coat.
  2. In a 5-qt. slow cooker, layer onion, mushrooms and beef. Pour broth over top. Cook, covered, on low 5-7 hours or until meat is tender. Just before serving, stir in sour cream. Serve with noodles. Yield: 8-10 servings.
Originally published as Slow-Cooked Stroganoff in Quick Cooking May/June 2003, p53

Nutritional Facts

4 ounces cooked beef (calculated without noodles) equals 275 calories, 10 g fat (5 g saturated fat), 99 mg cholesterol, 680 mg sodium, 8 g carbohydrate, 1 g fiber, 34 g protein.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Slow-Cooked Stroganoff

AVERAGE RATING
   (20)
RATING DISTRIBUTION
5 Star
 (16)
4 Star
 (3)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 26, 2015

"Used an all-purpose gluten free blend and fat-free sour cream. It was okay, But I'd want more mushrooms, and fresh ones, and a tablespoonful or so of paprika."

MY REVIEW
Reviewed May. 17, 2014

"It was ok. Definitely easy."

MY REVIEW
Reviewed Mar. 25, 2014

"had no mushrooms used cream of mushroom soup , and used greek yoghurt instead of sour cream absolutely awesome"

MY REVIEW
Reviewed Feb. 13, 2014

"Awesome dish. I loved it."

MY REVIEW
Reviewed Feb. 8, 2014

"Do you have to cook the beef before putting it in the crockpot??? Thank you."

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