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Slow-Cooked Stroganoff Recipe
Slow-Cooked Stroganoff Recipe photo by Taste of Home

Slow-Cooked Stroganoff Recipe

Read Reviews (19)
4.89 19
Publisher Photo
"I've been preparing Stroganoff in the slow cooker for more than 20 years," relates Karen Herbert of Placerville, California. "Once you've done it this way, you'll never cook it on the stovetop again. It's great for family or company."
TOTAL TIME: Prep: 20 min. Cook: 5 hours
MAKES:10 servings
TOTAL TIME: Prep: 20 min. Cook: 5 hours
MAKES: 10 servings

Ingredients

  • 2 beef top round steaks (about 3/4 inch thick and 1-1/2 pounds each)
  • 1/2 cup King Arthur Unbleached All-Purpose Flour
  • 1-1/2 teaspoons salt
  • 1/2 teaspoon ground mustard
  • 1/8 teaspoon pepper
  • 1 medium onion, sliced and separated into rings
  • 1 can (8 ounces) mushroom stems and pieces, drained
  • 1 can (10-1/2 ounces) condensed beef broth, undiluted
  • 1-1/2 cups (12 ounces) sour cream
  • Hot cooked noodles

Nutritional Facts

4 ounces cooked beef (calculated without noodles) equals 275 calories, 10 g fat (5 g saturated fat), 99 mg cholesterol, 680 mg sodium, 8 g carbohydrate, 1 g fiber, 34 g protein.

Directions

  1. Cut round steaks into 3x1/2-in. strips. In a shallow bowl, mix flour, salt, mustard and pepper. Add beef in batches; shake to coat.
  2. In a 5-qt. slow cooker, layer onion, mushrooms and beef. Pour broth over top. Cook, covered, on low 5-7 hours or until meat is tender. Just before serving, stir in sour cream. Serve with noodles. Yield: 8-10 servings.
Originally published as Slow-Cooked Stroganoff in Quick Cooking May/June 2003, p53

Nutritional Facts

4 ounces cooked beef (calculated without noodles) equals 275 calories, 10 g fat (5 g saturated fat), 99 mg cholesterol, 680 mg sodium, 8 g carbohydrate, 1 g fiber, 34 g protein.

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Slow-Cooked Stroganoff(19)

AVERAGE RATING
   (18)
RATING DISTRIBUTION
5 Star
 (16)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Apr. 11, 2014

We really liked it. I was so happy to find a recipe that was truly a dump and go recipe without having to do the standard pre-browning requirement, half-cooking ingredients, etc. My husband was also very happy and he's a big stroganoff fan.

MY REVIEW
Reviewed Mar. 25, 2014

had no mushrooms used cream of mushroom soup , and used greek yoghurt instead of sour cream absolutely awesome

MY REVIEW
Reviewed Feb. 13, 2014

Awesome dish. I loved it.

MY REVIEW
Reviewed Feb. 8, 2014

Do you have to cook the beef before putting it in the crockpot??? Thank you.

MY REVIEW
Reviewed Nov. 4, 2013

We really enjoyed this meal. I omitted the mushrooms, because of someone with allergies to them. I had to thicken it a bit more with flour, but other than that I followed directions as written. I served it with fresh broccoli and a side of chopped apples with raisins, honey and sprinkled with cinnamon.

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