Slow-Cooked Stroganoff Recipe
Slow-Cooked Stroganoff Recipe
- 2 beef top round steaks (about 3/4 inch thick and 1-1/2 pounds each)
- 1/2 cup all-purpose flour
- 1-1/2 teaspoons salt
- 1/2 teaspoon ground mustard
- 1/8 teaspoon pepper
- 1 medium onion, sliced and separated into rings
- 1 can (8 ounces) mushroom stems and pieces, drained
- 1 can (10-1/2 ounces) condensed beef broth, undiluted
- 1-1/2 cups (12 ounces) sour cream
- Hot cooked noodles
- 1. Cut round steaks into 3x1/2-in. strips. In a shallow bowl, mix flour, salt, mustard and pepper. Add beef in batches; toss to coat.
- 2. In a 5-qt. slow cooker, layer onion, mushrooms and beef. Pour broth over top. Cook, covered, on low 5-7 hours or until meat is tender. Just before serving, stir in sour cream. Serve with noodles. Yield: 8-10 servings.
4 ounces cooked beef (calculated without noodles) equals 275 calories, 10 g fat (5 g saturated fat), 99 mg cholesterol, 680 mg sodium, 8 g carbohydrate, 1 g fiber, 34 g protein.
Reviews for Slow-Cooked Stroganoff
Sort By :
"Had to throw it away. Fail."
"best stroganoff recipe for us hands down definite keeper"
"This was delicious and so easy!! I used stew meat, fresh mushrooms and mushroom broth. I ended up using more broth, so we just dumped the cooked noodles into the stroganoff - very yummy. This will be in our regular rotation!"
"everyone enjoyed.. very flavorfull"
"Delicious. Used fresh mushrooms."
"This was great , I used meatballs will make again and again ..."
"Used an all-purpose gluten free blend and fat-free sour cream. It was okay, But I'd want more mushrooms, and fresh ones, and a tablespoonful or so of paprika."
"It was ok. Definitely easy."
"had no mushrooms used cream of mushroom soup , and used greek yoghurt instead of sour cream absolutely awesome"
"Awesome dish. I loved it."
"Do you have to cook the beef before putting it in the crockpot??? Thank you."
"We really enjoyed this meal. I omitted the mushrooms, because of someone with allergies to them. I had to thicken it a bit more with flour, but other than that I followed directions as written. I served it with fresh broccoli and a side of chopped apples with raisins, honey and sprinkled with cinnamon."
"Great stuff! This will be a regular in my house."
"Wonderful Stroganoff, very tender and delicious. I would say it is only enough for 4 people as it is so good and will need seconds! Definitely a keeper!"
"Although it was good, I felt that the flavor was too mild. It needs something. The meat was very tender. I will make it again but will experiment a little next time."
"This is the best stroganoff recipe for the slow cooker hands down."
"great recipe! wouldn't change a thing"
"This is so easy to make and is very easy to make. It tastes great too."
"I used chuck roast,sliced and fat removed -cooked it 8 hours. It was delicious even with lite sour cream and served over rice or noodles."
"Beef stroganoff is my favorite comfort food dinner. This is the only stroganoff recipe I use since trying it from a Taste of Home slow cooker magazine several years ago. The recipe is simple and makes the best stroganoff. I prepare the ingredients in my slow-cooker the evening before and store in the refrigerator overnight. I pop the the crock in the slow-cooker in the morning. My husband boils the noodles when he gets home and dinner is done when I walk in the door."
"P.S. ~~~ EVERYONE ~~~ When you review a good recipe, PLEASE, also rate it with the amount of *****STARS***** it deserves~~~"
"This sounds like the 'real thing'!! After the failed "Slow Cooker Beef Stroganoff" recipe from Taste of Home Aug-Sept 2010, this has to be a winner!! It looks similar to the recipe for the stove-top version, minus the soup!!Hurrah!!!"
"Fantastic flavor and quick to whip together. This recipe is a definite hit with my husband and two kids."
"Agreed, this is just an awesome way to prepare stroganoff... so yummy and tender!"
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.