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Slow-Cooked Stroganoff Recipe

Slow-Cooked Stroganoff Recipe

I've been preparing Stroganoff in the slow cooker for more than 20 years. Once you've done it this way, you'll never cook it on the stovetop again. It's great for family or company. —Karen Herbert, Placerville, California
TOTAL TIME: Prep: 20 min. Cook: 5 hours YIELD:10 servings

Ingredients

  • 3 pounds beef top round steaks
  • 1/2 cup all-purpose flour
  • 1-1/2 teaspoons salt
  • 1/2 teaspoon ground mustard
  • 1/8 teaspoon pepper
  • 1 medium onion, sliced and separated into rings
  • 1 can (8 ounces) mushroom stems and pieces, drained
  • 1 can (10-1/2 ounces) condensed beef broth, undiluted
  • 1-1/2 cups (12 ounces) sour cream
  • Hot cooked noodles

Directions

  • 1. Cut beef into thin strips. In a shallow bowl, mix flour, salt, mustard and pepper. Add beef in batches; toss to coat.
  • 2. In a 5-qt. slow cooker, layer onion, mushrooms and beef. Pour broth over top. Cook, covered, on low 5-7 hours or until meat is tender. Just before serving, stir in sour cream. Serve with noodles. Yield: 8-10 servings.

Nutritional Facts

4 ounces cooked beef (calculated without noodles) equals 275 calories, 10 g fat (5 g saturated fat), 99 mg cholesterol, 680 mg sodium, 8 g carbohydrate, 1 g fiber, 34 g protein.

Reviews for Slow-Cooked Stroganoff

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MY REVIEW
Reviewed Feb. 28, 2016

"In an effort to economize, we sometimes use carne asada sliced meat and use only one pound, replacing the second pound by using a can of drained and rinsed garbanzo beans. Coat in the flour like the meat. It keeps the bulk and reduces the red meat. Still SO very excellent. Entire family, including the picky one, likes this recipe."

MY REVIEW
Reviewed Feb. 25, 2016

"Too much liquid. Had to thicken before serving. Also added more salt, garlic, sour cream. Won't make again."

MY REVIEW
Reviewed Jan. 19, 2016

"Had to throw it away. Fail."

MY REVIEW
Reviewed Jan. 14, 2016

"best stroganoff recipe for us hands down definite keeper"

MY REVIEW
Reviewed May. 28, 2015

"This was delicious and so easy!! I used stew meat, fresh mushrooms and mushroom broth. I ended up using more broth, so we just dumped the cooked noodles into the stroganoff - very yummy. This will be in our regular rotation!"

MY REVIEW
Reviewed Mar. 11, 2015

"everyone enjoyed.. very flavorfull"

MY REVIEW
Reviewed Feb. 28, 2015

"Delicious. Used fresh mushrooms."

MY REVIEW
Reviewed Feb. 1, 2015

"This was great , I used meatballs will make again and again ..."

MY REVIEW
Reviewed Jan. 26, 2015

"Used an all-purpose gluten free blend and fat-free sour cream. It was okay, But I'd want more mushrooms, and fresh ones, and a tablespoonful or so of paprika."

MY REVIEW
Reviewed May. 17, 2014

"It was ok. Definitely easy."

MY REVIEW
Reviewed Mar. 25, 2014

"had no mushrooms used cream of mushroom soup , and used greek yoghurt instead of sour cream absolutely awesome"

MY REVIEW
Reviewed Feb. 13, 2014

"Awesome dish. I loved it."

MY REVIEW
Reviewed Feb. 8, 2014

"Do you have to cook the beef before putting it in the crockpot??? Thank you."

MY REVIEW
Reviewed Nov. 4, 2013

"We really enjoyed this meal. I omitted the mushrooms, because of someone with allergies to them. I had to thicken it a bit more with flour, but other than that I followed directions as written. I served it with fresh broccoli and a side of chopped apples with raisins, honey and sprinkled with cinnamon."

MY REVIEW
Reviewed Aug. 28, 2013

"Great stuff! This will be a regular in my house."

MY REVIEW
Reviewed Dec. 28, 2012

"Wonderful Stroganoff, very tender and delicious. I would say it is only enough for 4 people as it is so good and will need seconds! Definitely a keeper!"

MY REVIEW
Reviewed Dec. 22, 2012

"Although it was good, I felt that the flavor was too mild. It needs something. The meat was very tender. I will make it again but will experiment a little next time."

MY REVIEW
Reviewed Dec. 10, 2012

"This is the best stroganoff recipe for the slow cooker hands down."

MY REVIEW
Reviewed Jun. 15, 2012

"great recipe! wouldn't change a thing"

MY REVIEW
Reviewed Jan. 12, 2012

"This is so easy to make and is very easy to make. It tastes great too."

MY REVIEW
Reviewed Sep. 1, 2011

"I used chuck roast,sliced and fat removed -cooked it 8 hours. It was delicious even with lite sour cream and served over rice or noodles."

MY REVIEW
Reviewed Oct. 6, 2010

"Beef stroganoff is my favorite comfort food dinner. This is the only stroganoff recipe I use since trying it from a Taste of Home slow cooker magazine several years ago. The recipe is simple and makes the best stroganoff. I prepare the ingredients in my slow-cooker the evening before and store in the refrigerator overnight. I pop the the crock in the slow-cooker in the morning. My husband boils the noodles when he gets home and dinner is done when I walk in the door."

MY REVIEW
Reviewed Aug. 15, 2010

"P.S. ~~~ EVERYONE ~~~ When you review a good recipe, PLEASE, also rate it with the amount of *****STARS***** it deserves~~~"

MY REVIEW
Reviewed Aug. 15, 2010

"This sounds like the 'real thing'!! After the failed "Slow Cooker Beef Stroganoff" recipe from Taste of Home Aug-Sept 2010, this has to be a winner!! It looks similar to the recipe for the stove-top version, minus the soup!!

Hurrah!!!"

MY REVIEW
Reviewed Sep. 11, 2009

"Fantastic flavor and quick to whip together. This recipe is a definite hit with my husband and two kids."

MY REVIEW
Reviewed Dec. 17, 2008

"Agreed, this is just an awesome way to prepare stroganoff... so yummy and tender!"

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Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.