Slow-Cooked Stroganoff Recipe
- 3 pounds beef top round steaks
- 1/2 cup all-purpose flour
- 1-1/2 teaspoons salt
- 1/2 teaspoon ground mustard
- 1/8 teaspoon pepper
- 1 medium onion, sliced and separated into rings
- 1 can (8 ounces) mushroom stems and pieces, drained
- 1 can (10-1/2 ounces) condensed beef broth, undiluted
- 1-1/2 cups (12 ounces) sour cream
- Hot cooked noodles
- 1. Cut beef into thin strips. In a shallow bowl, mix flour, salt, mustard and pepper. Add beef in batches; toss to coat.
- 2. In a 5-qt. slow cooker, layer onion, mushrooms and beef. Pour broth over top. Cook, covered, on low 5-7 hours or until meat is tender. Just before serving, stir in sour cream. Serve with noodles. Yield: 8-10 servings.
4 ounces cooked beef (calculated without noodles): 275 calories, 10g fat (5g saturated fat), 99mg cholesterol, 680mg sodium, 8g carbohydrate (2g sugars, 1g fiber), 34g protein .
Reviews for Slow-Cooked Stroganoff
"Great taste but cannot get it to thicken much. Don't like cornstarch, I use flour and water. Any suggestions?"
"I was looking for a beef stroganoff recipe and found this one on the TOH website. It is easy to make and fantastic!! I omit the mushrooms because I am the only one in my family who likes them. Love the convenience of making beef stroganoff in the slow cooker. In my opinion, it is better the next day; sauce thickens and it looks more like the traditional stroganoff. I serve this over noodles. I freeze the leftover stroganoff and noodles together. It freezes very well; no loss of taste. I highly recommend."
"In an effort to economize, we sometimes use carne asada sliced meat and use only one pound, replacing the second pound by using a can of drained and rinsed garbanzo beans. Coat in the flour like the meat. It keeps the bulk and reduces the red meat. Still SO very excellent. Entire family, including the picky one, likes this recipe."
"Too much liquid. Had to thicken before serving. Also added more salt, garlic, sour cream. Won't make again."
"Had to throw it away. Fail."
"best stroganoff recipe for us hands down definite keeper"
"This was delicious and so easy!! I used stew meat, fresh mushrooms and mushroom broth. I ended up using more broth, so we just dumped the cooked noodles into the stroganoff - very yummy. This will be in our regular rotation!"
"everyone enjoyed.. very flavorfull"
"Delicious. Used fresh mushrooms."
"This was great , I used meatballs will make again and again ..."
"Used an all-purpose gluten free blend and fat-free sour cream. It was okay, But I'd want more mushrooms, and fresh ones, and a tablespoonful or so of paprika."
"It was ok. Definitely easy."
"had no mushrooms used cream of mushroom soup , and used greek yoghurt instead of sour cream absolutely awesome"
"Awesome dish. I loved it."
"Do you have to cook the beef before putting it in the crockpot??? Thank you."
"We really enjoyed this meal. I omitted the mushrooms, because of someone with allergies to them. I had to thicken it a bit more with flour, but other than that I followed directions as written. I served it with fresh broccoli and a side of chopped apples with raisins, honey and sprinkled with cinnamon."
"Great stuff! This will be a regular in my house."
"Wonderful Stroganoff, very tender and delicious. I would say it is only enough for 4 people as it is so good and will need seconds! Definitely a keeper!"
"Although it was good, I felt that the flavor was too mild. It needs something. The meat was very tender. I will make it again but will experiment a little next time."
"This is the best stroganoff recipe for the slow cooker hands down."
"great recipe! wouldn't change a thing"
"This is so easy to make and is very easy to make. It tastes great too."
"I used chuck roast,sliced and fat removed -cooked it 8 hours. It was delicious even with lite sour cream and served over rice or noodles."
"Beef stroganoff is my favorite comfort food dinner. This is the only stroganoff recipe I use since trying it from a Taste of Home slow cooker magazine several years ago. The recipe is simple and makes the best stroganoff. I prepare the ingredients in my slow-cooker the evening before and store in the refrigerator overnight. I pop the the crock in the slow-cooker in the morning. My husband boils the noodles when he gets home and dinner is done when I walk in the door."
"P.S. ~~~ EVERYONE ~~~ When you review a good recipe, PLEASE, also rate it with the amount of *****STARS***** it deserves~~~"
"This sounds like the 'real thing'!! After the failed "slow cooker Beef Stroganoff" recipe from Taste of Home Aug-Sept 2010, this has to be a winner!! It looks similar to the recipe for the stove-top version, minus the soup!!Hurrah!!!"
"Fantastic flavor and quick to whip together. This recipe is a definite hit with my husband and two kids."
"Agreed, this is just an awesome way to prepare stroganoff... so yummy and tender!"
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.