Slow-Cooked Stroganoff Recipe
Slow-Cooked Stroganoff Recipe photo by Taste of Home
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Slow-Cooked Stroganoff Recipe

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I've been preparing Stroganoff in the slow cooker for more than 20 years. Once you've done it this way, you'll never cook it on the stovetop again. It's great for family or company. —Karen Herbert, Placerville, California
TOTAL TIME: Prep: 20 min. Cook: 5 hours
MAKES:10 servings
TOTAL TIME: Prep: 20 min. Cook: 5 hours
MAKES: 10 servings


  • 3 pounds beef top round steaks
  • 1/2 cup all-purpose flour
  • 1-1/2 teaspoons salt
  • 1/2 teaspoon ground mustard
  • 1/8 teaspoon pepper
  • 1 medium onion, sliced and separated into rings
  • 1 can (8 ounces) mushroom stems and pieces, drained
  • 1 can (10-1/2 ounces) condensed beef broth, undiluted
  • 1-1/2 cups (12 ounces) sour cream
  • Hot cooked noodles

Nutritional Facts

4 ounces cooked beef (calculated without noodles): 275 calories, 10g fat (5g saturated fat), 99mg cholesterol, 680mg sodium, 8g carbohydrate (2g sugars, 1g fiber), 34g protein.


  1. Cut beef into thin strips. In a shallow bowl, mix flour, salt, mustard and pepper. Add beef in batches; toss to coat.
  2. In a 5-qt. slow cooker, layer onion, mushrooms and beef. Pour broth over top. Cook, covered, on low 5-7 hours or until meat is tender. Just before serving, stir in sour cream. Serve with noodles. Yield: 8-10 servings.
Originally published as Slow-Cooked Stroganoff in Quick Cooking May/June 2003, p53

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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[email protected] User ID: 5774466 262114
Reviewed Mar. 6, 2017

"Fantastic!! I used fresh mushrooms, added garlic and chunked the beef.... this will become a regular in our house. Leftovers were even better!!! thanks for sharing......"

hicks91 User ID: 6731271 253705
Reviewed Sep. 5, 2016

"Great taste but cannot get it to thicken much. Don't like cornstarch, I use flour and water. Any suggestions?"

gk33061 User ID: 1621193 252525
Reviewed Aug. 11, 2016

"I was looking for a beef stroganoff recipe and found this one on the TOH website. It is easy to make and fantastic!! I omit the mushrooms because I am the only one in my family who likes them. Love the convenience of making beef stroganoff in the slow cooker. In my opinion, it is better the next day; sauce thickens and it looks more like the traditional stroganoff. I serve this over noodles. I freeze the leftover stroganoff and noodles together. It freezes very well; no loss of taste. I highly recommend."

Raynebow68 User ID: 6265013 244620
Reviewed Feb. 28, 2016

"In an effort to economize, we sometimes use carne asada sliced meat and use only one pound, replacing the second pound by using a can of drained and rinsed garbanzo beans. Coat in the flour like the meat. It keeps the bulk and reduces the red meat. Still SO very excellent. Entire family, including the picky one, likes this recipe."

Bls260 User ID: 7645870 244443
Reviewed Feb. 25, 2016

"Too much liquid. Had to thicken before serving. Also added more salt, garlic, sour cream. Won't make again."

AmberOC User ID: 7112986 242085
Reviewed Jan. 19, 2016

"Had to throw it away. Fail."

rivera1544 User ID: 2381359 241740
Reviewed Jan. 14, 2016

"best stroganoff recipe for us hands down definite keeper"

deb122367 User ID: 4346357 227066
Reviewed May. 28, 2015

"This was delicious and so easy!! I used stew meat, fresh mushrooms and mushroom broth. I ended up using more broth, so we just dumped the cooked noodles into the stroganoff - very yummy. This will be in our regular rotation!"

[email protected] User ID: 5651791 222562
Reviewed Mar. 11, 2015

"everyone enjoyed.. very flavorfull"

fascinator User ID: 7633968 221633
Reviewed Feb. 28, 2015

"Delicious. Used fresh mushrooms."

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