Slow Cooker Steak Fajitas
TOTAL TIME: Prep: 10 min. Cook: 8 hours
YIELD: 6 servings.
We enjoy the flavors of Mexican food, so I was glad when I spotted the recipe for this spicy slow cooker steak fajitas. The beef always comes out nice and tender.—Twila Burkholder, Middleburg, Pennsylvania
Ingredients
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1 beef flank steak (1-1/2 pounds)
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1 can (14-1/2 ounces) diced tomatoes with garlic and onion, undrained
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1 jalapeno pepper, seeded and chopped
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2 garlic cloves, minced
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1 teaspoon ground coriander
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1 teaspoon ground cumin
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1 teaspoon chili powder
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1/2 teaspoon salt
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1 medium onion, sliced
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1 medium green pepper, julienned
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1 medium sweet red pepper, julienned
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1 tablespoon minced fresh cilantro
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12 flour tortillas (6 inches), warmed
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Optional: Sour cream, salsa, fresh cilantro leaves and lime wedges
Directions
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1.
Thinly slice steak across the grain into strips; place in a 5-qt. slow cooker. Add the tomatoes, jalapeno, garlic, coriander, cumin, chili powder and salt. Cook, covered, on low for 7 hours.
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2.
Add the onion, peppers and cilantro. Cook, covered, until meat is tender, 1-2 hours.
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3.
Using a slotted spoon, spoon about 1/2 cup meat mixture down the center of each tortilla. Fold bottom of tortilla over filling and roll up. Serve with toppings as desired.
Nutrition Facts
2 fajitas: 435 calories, 15g fat (6g saturated fat), 54mg cholesterol, 897mg sodium, 42g carbohydrate (5g sugars, 6g fiber), 28g protein.
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