Slow-Cooked Smokies Recipe
- 1 package (14 ounces) miniature smoked sausages
- 1 bottle (28 ounces) barbecue sauce
- 1-1/4 cups water
- 3 tablespoons Worcestershire sauce
- 3 tablespoons steak sauce
- 1/2 teaspoon pepper
- 1. In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 5-6 hours or until heated through. Serve with a slotted spoon. Yield: 8 servings.
Reviews for Slow-Cooked Smokies
"This recipe is similar to one I've used since the eh... 70's... but lost it during a move. So happy to find another one! It's always a hit with large groups--I have party piks available to make them easy to eat. I remember my recipe called for a small amount of regular mustard and a jar of red currant jelly, beyond that is a blank. But I really like the barbeque sauce used here!"
"made for our New Years Eve party. Really good. Is it really 255 calories for one smokey???"
"Made this last night for Christmas eve. Fantastic, yummy and easy recipe. Used Turkey smokies. Agree with other reviewers, that the sauce is actually enough for 3 pkgs. of smokies. My son served himself with a hotdog bun, 4 smokies to a bun. Great recipe to feed a crowd.Sundra, thank you so much for sharing this recipe with us."
"Yummy & easy to make recipe, made it for Christmas eve. Used Turkey smoked sausage and couldn't tell the difference in lower fat count. However, I agree with other reviewers the sauce is too much for one package, so I used 2 packages of Turkey smoked sausage, sure I could have used 3 packages of Turkey smoked sausage, since there was a lot of sauce left over.This is an awesome recipe to feed a crowd. You can even serve them in hotdog buns, 4-5 smokies in one bun....Yum!Sundra, thank you so much for sharing your love of cooking with us all!"
"This recipe was just okay for us. Will not try again."
"Very nice quick and easy recipe! I do agree that you can double the smokies in the amount of sauce. I used a 1.75 lb package and still felt I might be able to squeeze another pound in with no trouble. So next time I'm starting with two pounds and we'll see."
"Very good! I used twice as many smokies and there was still a lake of sauce to go with them. Great for parties!"
"Very good. I used turkey sausages to cut down on some of the fat, and the sauce was so delicious that nobody could tell that they were lighter. Tip - you can easily double the amount of sausage without having to double the sauce as there is plenty to go around."
"Great crowd pleaser"
Enjoy this recipe with a blush wine such as White Zinfandel or a Rosé.