Slow-Cooked Smokies Recipe
Slow-Cooked Smokies Recipe photo by Taste of Home

Slow-Cooked Smokies Recipe

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"I like to include these little smokies smothered in barbecue sauce on all my appetizer buffets since they're popular with both children and adults," says field editor Sundra Hauck of Bogalusa, Louisiana.
TOTAL TIME: Prep: 5 min. Cook: 6 hours
MAKES:8 servings
TOTAL TIME: Prep: 5 min. Cook: 6 hours
MAKES: 8 servings


  • 1 package (1 pound) miniature smoked sausages
  • 1 bottle (28 ounces) barbecue sauce
  • 1-1/4 cups water
  • 3 tablespoons Worcestershire sauce
  • 3 tablespoons steak sauce
  • 1/2 teaspoon pepper

Nutritional Facts

1 each: 255 calories, 17g fat (6g saturated fat), 36mg cholesterol, 1556mg sodium, 16g carbohydrate (13g sugars, 1g fiber), 9g protein


  1. In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 5-6 hours or until heated through. Serve with a slotted spoon. Yield: 8 servings.
Originally published as Slow-Cooked Smokies in Taste of Home October/November 2002, p65

Blush Wine

Enjoy this recipe with a blush wine such as White Zinfandel or a Rosé.

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Reviewed Feb. 15, 2015

"This recipe is similar to one I've used since the eh... 70's... but lost it during a move. So happy to find another one! It's always a hit with large groups--I have party piks available to make them easy to eat. I remember my recipe called for a small amount of regular mustard and a jar of red currant jelly, beyond that is a blank. But I really like the barbeque sauce used here!"

Reviewed Jan. 3, 2015

"made for our New Years Eve party. Really good. Is it really 255 calories for one smokey???"

Reviewed Dec. 25, 2014

"Made this last night for Christmas eve. Fantastic, yummy and easy recipe. Used Turkey smokies. Agree with other reviewers, that the sauce is actually enough for 3 pkgs. of smokies. My son served himself with a hotdog bun, 4 smokies to a bun. Great recipe to feed a crowd.

Sundra, thank you so much for sharing this recipe with us."

Reviewed Dec. 25, 2014

"Yummy & easy to make recipe, made it for Christmas eve. Used Turkey smoked sausage and couldn't tell the difference in lower fat count. However, I agree with other reviewers the sauce is too much for one package, so I used 2 packages of Turkey smoked sausage, sure I could have used 3 packages of Turkey smoked sausage, since there was a lot of sauce left over.

This is an awesome recipe to feed a crowd. You can even serve them in hotdog buns, 4-5 smokies in one bun....Yum!
Sundra, thank you so much for sharing your love of cooking with us all!"

Reviewed Feb. 23, 2014

"This recipe was just okay for us. Will not try again."

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