NEXT RECIPE >

Slow-Cooked Smokies Recipe
Slow-Cooked Smokies Recipe photo by Taste of Home
Next Recipe

Slow-Cooked Smokies Recipe

Read Reviews
5 10 14
Publisher Photo
"I like to include these little smokies smothered in barbecue sauce on all my appetizer buffets since they're popular with both children and adults," says field editor Sundra Hauck of Bogalusa, Louisiana.
TOTAL TIME: Prep: 5 min. Cook: 6 hours
MAKES:8 servings
TOTAL TIME: Prep: 5 min. Cook: 6 hours
MAKES: 8 servings

Ingredients

  • 1 package (14 ounces) miniature smoked sausages
  • 1 bottle (28 ounces) barbecue sauce
  • 1-1/4 cups water
  • 3 tablespoons Worcestershire sauce
  • 3 tablespoons steak sauce
  • 1/2 teaspoon pepper

Directions

  1. In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 5-6 hours or until heated through. Serve with a slotted spoon. Yield: 8 servings.
Originally published as Slow-Cooked Smokies in Taste of Home October/November 2002, p65

Blush Wine

Enjoy this recipe with a blush wine such as White Zinfandel or a Rosé.


Reviews for Slow-Cooked Smokies

AVERAGE RATING
(14)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Water4Chocolate
Reviewed Feb. 15, 2015

"This recipe is similar to one I've used since the eh... 70's... but lost it during a move. So happy to find another one! It's always a hit with large groups--I have party piks available to make them easy to eat. I remember my recipe called for a small amount of regular mustard and a jar of red currant jelly, beyond that is a blank. But I really like the barbeque sauce used here!"

MY REVIEW
meaganteal
Reviewed Jan. 3, 2015

"made for our New Years Eve party. Really good. Is it really 255 calories for one smokey???"

MY REVIEW
ferryal
Reviewed Dec. 25, 2014

"Made this last night for Christmas eve. Fantastic, yummy and easy recipe. Used Turkey smokies. Agree with other reviewers, that the sauce is actually enough for 3 pkgs. of smokies. My son served himself with a hotdog bun, 4 smokies to a bun. Great recipe to feed a crowd.

Sundra, thank you so much for sharing this recipe with us."

MY REVIEW
ferryal
Reviewed Dec. 25, 2014

"Yummy & easy to make recipe, made it for Christmas eve. Used Turkey smoked sausage and couldn't tell the difference in lower fat count. However, I agree with other reviewers the sauce is too much for one package, so I used 2 packages of Turkey smoked sausage, sure I could have used 3 packages of Turkey smoked sausage, since there was a lot of sauce left over.

This is an awesome recipe to feed a crowd. You can even serve them in hotdog buns, 4-5 smokies in one bun....Yum!
Sundra, thank you so much for sharing your love of cooking with us all!"

MY REVIEW
parksville
Reviewed Feb. 23, 2014

"This recipe was just okay for us. Will not try again."

MY REVIEW
lmh126
Reviewed Aug. 10, 2013

"Very nice quick and easy recipe! I do agree that you can double the smokies in the amount of sauce. I used a 1.75 lb package and still felt I might be able to squeeze another pound in with no trouble. So next time I'm starting with two pounds and we'll see."

MY REVIEW
julzrulz9
Reviewed May. 12, 2013

"Very good! I used twice as many smokies and there was still a lake of sauce to go with them. Great for parties!"

MY REVIEW
jshockling
Reviewed Dec. 24, 2010

"Very good. I used turkey sausages to cut down on some of the fat, and the sauce was so delicious that nobody could tell that they were lighter. Tip - you can easily double the amount of sausage without having to double the sauce as there is plenty to go around."

MY REVIEW
TerriKrause
Reviewed Mar. 31, 2010

"Great crowd pleaser"

MY REVIEW
moose_kristi
Reviewed Apr. 26, 2009

"This was a huge hit at my son's birthday party. I used a homemade honey BBQ sauce recipe, and put them in a slow-cooker. They were devoured!"

Loading Image