Show Subscription Form




Slow-Cooked Smokies Recipe
Slow-Cooked Smokies Recipe photo by Taste of Home

Slow-Cooked Smokies Recipe

Read Reviews (6)
4.82 6
Publisher Photo
"I like to include these little smokies smothered in barbecue sauce on all my appetizer buffets since they're popular with both children and adults," says field editor Sundra Hauck of Bogalusa, Louisiana.
TOTAL TIME: Prep: 5 min. Cook: 6 hours
MAKES:8 servings
TOTAL TIME: Prep: 5 min. Cook: 6 hours
MAKES: 8 servings

Ingredients

  • 1 package (1 pound) miniature smoked sausages
  • 1 bottle (28 ounces) barbecue sauce
  • 1-1/4 cups water
  • 3 tablespoons Worcestershire sauce
  • 3 tablespoons steak sauce
  • 1/2 teaspoon pepper

Nutritional Facts

1 serving (1 each) equals 255 calories, 17 g fat (6 g saturated fat), 36 mg cholesterol, 1,556 mg sodium, 16 g carbohydrate, 1 g fiber, 9 g protein.

Directions

  1. In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 5-6 hours or until heated through. Serve with a slotted spoon. Yield: 8 servings.
Originally published as Slow-Cooked Smokies in Taste of Home October/November 2002, p65

Nutritional Facts

1 serving (1 each) equals 255 calories, 17 g fat (6 g saturated fat), 36 mg cholesterol, 1,556 mg sodium, 16 g carbohydrate, 1 g fiber, 9 g protein.

Enjoy this recipe with a blush wine such as White Zinfandel or a Rosé.

Reviews for Slow-Cooked Smokies(6)

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Feb. 23, 2014

This recipe was just okay for us. Will not try again.

MY REVIEW
Reviewed Aug. 10, 2013

Very nice quick and easy recipe! I do agree that you can double the smokies in the amount of sauce. I used a 1.75 lb package and still felt I might be able to squeeze another pound in with no trouble. So next time I'm starting with two pounds and we'll see.

MY REVIEW
Reviewed May. 12, 2013

Very good! I used twice as many smokies and there was still a lake of sauce to go with them. Great for parties!

MY REVIEW
Reviewed Dec. 24, 2010

Very good. I used turkey sausages to cut down on some of the fat, and the sauce was so delicious that nobody could tell that they were lighter. Tip - you can easily double the amount of sausage without having to double the sauce as there is plenty to go around.

MY REVIEW
Reviewed Mar. 31, 2010

Great crowd pleaser

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT