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Slow Cooked Shredded Beef Sandwiches Recipe

Slow Cooked Shredded Beef Sandwiches Recipe

In Auburn, Kansas, Myra Innes finds it easy to feed a crowd with this tender and tasty beef on hamburger buns. "The recipe came from my grandchildren's third grade teacher, and it remains one of our favorites," she says.
TOTAL TIME: Prep: 10 min. Cook: 10 hours YIELD:12 servings


  • 1 boneless beef roast (3 pounds)
  • 1 medium onion, chopped
  • 1/3 cup white vinegar
  • 3 bay leaves
  • 1/2 teaspoon salt, optional
  • 1/4 teaspoon ground cloves
  • 1/8 teaspoon garlic powder
  • 12 hamburger buns, split


  • 1. Cut roast in half; place in a 3-qt. slow cooker. Combine onion, vinegar, bay leaves, salt if desired, cloves and garlic powder; pour over roast. Cover and cook on low for 10-12 hours or until the meat is very tender. Discard bay leaves. Remove meat and shred with a fork. Serve on buns. Yield: 12 servings.

Nutritional Facts

One 1/2-cup serving (prepared without salt' calculated without bun) equals 173 calories, 6 g fat (0 saturated fat), 78 mg cholesterol, 52 mg sodium, 2 g carbohydrate, 0 fiber, 26 g protein. Diabetic Exchanges: 3 lean meat.

Reviews for Slow Cooked Shredded Beef Sandwiches

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Reviewed Apr. 14, 2013


Reviewed Dec. 11, 2008

"Easy recipe to throw together before you leave for the day.Family loved it.Makes enough for everyones lunch the next day."

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