Slow Cooked Shredded Beef Sandwiches Recipe
Slow Cooked Shredded Beef Sandwiches Recipe photo by Taste of Home
Next Recipe

Slow Cooked Shredded Beef Sandwiches Recipe

Read Reviews
5 2 3
Publisher Photo
In Auburn, Kansas, Myra Innes finds it easy to feed a crowd with this tender and tasty beef on hamburger buns. "The recipe came from my grandchildren's third grade teacher, and it remains one of our favorites," she says.
TOTAL TIME: Prep: 10 min. Cook: 10 hours
MAKES:12 servings
TOTAL TIME: Prep: 10 min. Cook: 10 hours
MAKES: 12 servings


  • 1 boneless beef roast (3 pounds)
  • 1 medium onion, chopped
  • 1/3 cup white vinegar
  • 3 bay leaves
  • 1/2 teaspoon salt, optional
  • 1/4 teaspoon ground cloves
  • 1/8 teaspoon garlic powder
  • 12 hamburger buns, split

Nutritional Facts

1/2 cup: 173 calories, 6g fat (0g saturated fat), 78mg cholesterol, 52mg sodium, 2g carbohydrate (0g sugars, 0g fiber), 26g protein Diabetic Exchanges: 3 lean meat.


  1. Cut roast in half; place in a 3-qt. slow cooker. Combine onion, vinegar, bay leaves, salt if desired, cloves and garlic powder; pour over roast. Cover and cook on low for 10-12 hours or until the meat is very tender. Discard bay leaves. Remove meat and shred with a fork. Serve on buns. Yield: 12 servings.
Originally published as Shredded Beef Sandwiches in Quick Cooking July/August 1999, p45

Reviews for Slow Cooked Shredded Beef Sandwiches

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
rick66 20657
Reviewed Apr. 14, 2013


lsmothers 86932
Reviewed Dec. 11, 2008

"Easy recipe to throw together before you leave for the day.Family loved it.Makes enough for everyones lunch the next day."

Loading Image