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Slow Cooked Shredded Beef Sandwiches Recipe
Slow Cooked Shredded Beef Sandwiches Recipe photo by Taste of Home

Slow Cooked Shredded Beef Sandwiches Recipe

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In Auburn, Kansas, Myra Innes finds it easy to feed a crowd with this tender and tasty beef on hamburger buns. "The recipe came from my grandchildren's third grade teacher, and it remains one of our favorites," she says.
TOTAL TIME: Prep: 10 min. Cook: 10 hours
MAKES:12 servings
TOTAL TIME: Prep: 10 min. Cook: 10 hours
MAKES: 12 servings

Ingredients

  • 1 boneless beef roast (3 pounds)
  • 1 medium onion, chopped
  • 1/3 cup white vinegar
  • 3 bay leaves
  • 1/2 teaspoon salt, optional
  • 1/4 teaspoon ground cloves
  • 1/8 teaspoon garlic powder
  • 12 hamburger buns, split

Nutritional Facts

One 1/2-cup serving (prepared without salt' calculated without bun) equals 173 calories, 6 g fat (0 saturated fat), 78 mg cholesterol, 52 mg sodium, 2 g carbohydrate, 0 fiber, 26 g protein. Diabetic Exchanges: 3 lean meat.

Directions

  1. Cut roast in half; place in a 3-qt. slow cooker. Combine onion, vinegar, bay leaves, salt if desired, cloves and garlic powder; pour over roast. Cover and cook on low for 10-12 hours or until the meat is very tender. Discard bay leaves. Remove meat and shred with a fork. Serve on buns. Yield: 12 servings.
Originally published as Shredded Beef Sandwiches in Quick Cooking July/August 1999, p45

Nutritional Facts

One 1/2-cup serving (prepared without salt' calculated without bun) equals 173 calories, 6 g fat (0 saturated fat), 78 mg cholesterol, 52 mg sodium, 2 g carbohydrate, 0 fiber, 26 g protein. Diabetic Exchanges: 3 lean meat.

Reviews for Slow Cooked Shredded Beef Sandwiches

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   (3)
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MY REVIEW
Reviewed Apr. 14, 2013

"Good"

MY REVIEW
Reviewed Dec. 11, 2008

"Easy recipe to throw together before you leave for the day.Family loved it.Makes enough for everyones lunch the next day."

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