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Slow-Cooked Short Ribs
Smothered in a mouthwatering barbecue sauce, these meaty ribs are a popular entree wherever I serve them. The recipe is great for a busy cook - after everything is combined, the slow cooker does all the work.—Pam Halfhill, Medina, Ohio
Ingredients
- 2/3 cup all-purpose flour
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 4 to 4-1/2 pounds boneless beef short ribs
- 1/4 to 1/3 cup butter
- 1 large onion, chopped
- 1-1/2 cups beef broth
- 3/4 cup red wine vinegar
- 3/4 cup packed brown sugar
- 1/2 cup chili sauce
- 1/3 cup ketchup
- 1/3 cup Worcestershire sauce
- 5 garlic cloves, minced
- 1-1/2 teaspoons chili powder
Directions
- 1. In a bowl or shallow dish, combine the flour, salt and pepper. Add ribs in batches and turn to coat. In a large skillet over medium heat, brown ribs in the butter.
- 2. Transfer to a 6-qt. slow cooker. In the same skillet, combine the remaining ingredients. Cook and stir until mixture comes to a boil; pour over ribs.
- 3. Cover and cook on low until meat is tender, 9-10 hours.
Nutrition Facts
3 ounces cooked pork: 342 calories, 16g fat (8g saturated fat), 71mg cholesterol, 899mg sodium, 28g carbohydrate (19g sugars, 1g fiber), 22g protein.
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