Slow-Cooked Sausage Dressing Recipe photo by Taste of Home
Slow-Cooked Sausage Dressing
TOTAL TIME: Prep: 20 min. Cook: 3 hours
YIELD: 12 servings.
This savory dressing gets amped up with apples and pecans. It cooks easily in a slow cooker so the stove and oven are free for the other dishes you're preparing. —Raquel Haggard, Edmond, Oklahoma
Ingredients
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7 cups seasoned stuffing cubes or croutons
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1 medium tart apple, chopped
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1/3 cup chopped pecans
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1-1/2 teaspoons rubbed sage
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1/2 teaspoon pepper
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1/2 pound reduced-fat bulk pork sausage
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1 large onion, chopped
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2 celery ribs, chopped
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1 can (14-1/2 ounces) reduced-sodium chicken broth
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2 tablespoons reduced-fat stick margarine, melted
Directions
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1.
Combine the first 5 ingredients. In a nonstick skillet, cook and crumble sausage with onion and celery over medium-high heat until no longer pink, 4-5 minutes; drain. Add to stuffing mixture; stir in broth and margarine. Transfer to a greased 5-qt. slow cooker.
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2.
Cook, covered, on low 3-4 hours or until apple is tender, stirring once.
Nutrition Facts
2/3 cup: 199 calories, 8g fat (2g saturated fat), 13mg cholesterol, 629mg sodium, 20g carbohydrate (4g sugars, 3g fiber), 8g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat.
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