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Slow-Cooked Sauerkraut Soup Recipe
Slow-Cooked Sauerkraut Soup Recipe photo by Taste of Home

Slow-Cooked Sauerkraut Soup Recipe

Publisher Photo
We live in Lancaster County, Pennsylvania, which has a rich heritage of German culture. Dishes that include sauerkraut, potatoes and sausage around here. We enjoy this recipe on cold winter evenings, along with muffins and fruit. The "mmm's" start with the first whiff as the door opens after school or work.
TOTAL TIME: Prep: 20 min. Cook: 5 hours
MAKES:10-12 servings
TOTAL TIME: Prep: 20 min. Cook: 5 hours
MAKES: 10-12 servings

Ingredients

  • 1 medium potato, cut into 1/4-inch cubes
  • 1 pound Johnsonville® Polish Kielbasa Sausage, cut into 1/2-inch cubes
  • 1 can (32 ounces) sauerkraut, rinsed and well drained
  • 4 cups chicken broth
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/2 pound sliced fresh mushrooms
  • 1 cup cubed cooked chicken
  • 2 medium carrots, sliced
  • 2 celery ribs, sliced
  • 2 tablespoons white vinegar
  • 2 teaspoons dill weed
  • 1/2 teaspoon pepper
  • 3 to 4 bacon strips, cooked and crumbled

Nutritional Facts

1 serving (1 cup) equals 213 calories, 14 g fat (5 g saturated fat), 38 mg cholesterol, 1,442 mg sodium, 12 g carbohydrate, 3 g fiber, 12 g protein.

Directions

  1. In a 5-qt. slow cooker, combine the first 12 ingredients. Cover and cook on high for 5-6 hours or until the vegetables are tender. Skim fat. Garnish with bacon. Yield: 10-12 servings (about 3 quarts).
Originally published as Slow-Cooked Sauerkraut Soup in Country Extra January 1998, p49

Nutritional Facts

1 serving (1 cup) equals 213 calories, 14 g fat (5 g saturated fat), 38 mg cholesterol, 1,442 mg sodium, 12 g carbohydrate, 3 g fiber, 12 g protein.

Reviews for Slow-Cooked Sauerkraut Soup

AVERAGE RATING
   (15)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (2)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Apr. 30, 2014

Yummy! We all loved this recipe. Even my 3 year old liked it.

I didn't have cooked chicken and I used homemade white sauce in place of the mushroom soup. We will be making this again.

MY REVIEW
Reviewed Feb. 11, 2014

This is so good on a cold winter's day. If you love Sauerkraut you will love this soup!

MY REVIEW
Reviewed Jan. 15, 2014

This was different from anything I've ever tried before, but I liked it. I think it could grow on me. One thing I noticed while I was putting it together was that there was no onion in it. I somewhat reluctantly went ahead and made it as written, but it seemed that something was missing when I was eating it. Later I looked up a lot of sauerkraut soup recipes online and they ALL had onion in them. I love onions .....if I make this again, they will be in it!

MY REVIEW
Reviewed Oct. 1, 2013

Excellent!

MY REVIEW
Reviewed Sep. 7, 2013

This soup is probably not for everyone, but for those who like sauerkraut it is delicious. I made it last fall for our annual octoberfest party and people were asking to take home leftovers.

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