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Slow-Cooked Sage Dressing Recipe

Preparing this dressing in a slow cooker makes it moist and delicious. My family enjoys it so much that I serve it alongside a variety of main meals.—Ellen Benninger, Stoneboro, Pennsylvania
TOTAL TIME: Prep: 15 min. Cook: 4 hours YIELD:12 servings

Ingredients

  • 14 to 15 cups day-old bread cubes
  • 3 cups chopped celery
  • 1-1/2 cups chopped onion
  • 1-1/2 teaspoons rubbed sage
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1-1/4 cups butter, melted

Directions

  • 1. Combine bread, celery, onion, sage, salt and pepper; mix well. Add butter and toss. Spoon into a 5-qt. slow cooker. Cover and cook on low for 4-5 hours, stirring once. Yield: about 12 servings.

Nutritional Facts

1 serving (3/4 cup) equals 289 calories, 20 g fat (12 g saturated fat), 52 mg cholesterol, 636 mg sodium, 23 g carbohydrate, 2 g fiber, 4 g protein.

Reviews for Slow-Cooked Sage Dressing

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MY REVIEW
Reviewed Nov. 21, 2012

"Very easy to make, few ingredients, and big on taste. This has become a Thanksgiving favorite in my house."

MY REVIEW
Reviewed Dec. 4, 2011

"Added 1+ cups of broth. Very Good."

MY REVIEW
Reviewed Nov. 21, 2010

"I have made this recipe several times and it comes out great every time. To make it even richer on occation, I have used the fat off the top of the broth in leiu of the butter."

MY REVIEW
Reviewed Dec. 9, 2009

"I made it for my family gathering at Thanksgiving. I wasn't sure what the taste would be coming from a slow cooker but it was really good. I've been asked to bring the dressing for potluck Christmas dinner. I did add more bread near the end and will add more to start this time"

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