- 14 to 15 cups day-old bread cubes
- 3 cups chopped celery
- 1-1/2 cups chopped onion
- 1-1/2 teaspoons rubbed sage
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1-1/4 cups butter, melted
- Combine bread, celery, onion, sage, salt and pepper; mix well. Add butter and toss. Spoon into a 5-qt. slow cooker. Cover and cook on low for 4-5 hours, stirring once. Yield: about 12 servings.
Reviews for Slow-Cooked Sage Dressing
"Very easy to make, few ingredients, and big on taste. This has become a Thanksgiving favorite in my house."
"Added 1+ cups of broth. Very Good."
"I have made this recipe several times and it comes out great every time. To make it even richer on occation, I have used the fat off the top of the broth in leiu of the butter."
"I made it for my family gathering at Thanksgiving. I wasn't sure what the taste would be coming from a slow cooker but it was really good. I've been asked to bring the dressing for potluck Christmas dinner. I did add more bread near the end and will add more to start this time"