Preparing this dressing in a slow cooker makes it moist and delicious. My family enjoys it so much that I serve it alongside a variety of main meals.—Ellen Benninger, Stoneboro, Pennsylvania
- 14 to 15 cups day-old bread cubes
- 3 cups chopped celery
- 1-1/2 cups chopped onion
- 1-1/2 teaspoons rubbed sage
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1-1/4 cups butter, melted
- Combine bread, celery, onion, sage, salt and pepper; mix well. Add butter and toss. Spoon into a 5-qt. slow cooker. Cover and cook on low for 4-5 hours, stirring once. Yield: about 12 servings.
Originally published as Slow Cooked Sage Dressing in Taste of Home October/November 1996, p41
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