Slow-Cooker Round Steak

Name: Slow-Cooker Round Steak
Prep time: 15 min
Cook time: 7 h
Total time: 7 h 15 min
Yield: 8 servings.
Ingredients: 1/4 cup all-purpose flour; 1/2 teaspoon salt; 1/8 teaspoon pepper; 2 pounds boneless beef round steak, cut into serving-size pieces; 6 teaspoons canola oil, divided; 1 medium onion, thinly sliced; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1/2 teaspoon dried oregano; 1/4 teaspoon dried thyme

TOTAL TIME: Prep: 15 min. Cook: 7 hours YIELD: 8 servings.

Quick-and-easy recipes like this are a real plus, especially around the holidays. Serve this slow-cooker round steak over mashed potatoes, rice or noodles. —Dona McPherson, Spring, Texas

Ingredients

1/4 cup all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
2 pounds boneless beef round steak, cut into serving-size pieces
6 teaspoons canola oil, divided
1 medium onion, thinly sliced
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 teaspoon dried oregano
1/4 teaspoon dried thyme

Directions

1. In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat. In a large skillet, brown meat on both sides in 4 teaspoons oil. Place in a 5-qt. slow cooker.
2. In the same skillet, saute onion in remaining oil until lightly browned; place over beef. Combine the soup, oregano and thyme; pour over onion. Cover and cook on low for 7-8 hours or until meat is tender.

Nutrition Facts

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