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Slow-Cooked Ribs Recipe

Slow-Cooked Ribs Recipe

Nothing says comfort like a plate full of mouthwatering ribs coated in barbecue sauce. These from Sharon Crider of Junction City, Kansas are delicious and tangy.—Sharon Crider, Junction City, Kansas
TOTAL TIME: Prep: 15 min. Cook: 6 hours YIELD:8 servings

Ingredients

  • 4 pounds boneless country-style pork ribs
  • 1 cup barbecue sauce
  • 1 cup Catalina salad dressing
  • 1/2 teaspoon minced garlic
  • 2 tablespoons all-purpose flour
  • 1/4 cup cold water

Directions

  • 1. Cut ribs into serving-size pieces. Place in a 5-qt. slow cooker. Combine barbecue sauce and salad dressing; pour over ribs. Sprinkle with garlic. Cover and cook on low for 6-7 hours or until meat is tender.
  • 2. Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil.
  • 3. Combine flour and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with meat. Yield: 8 servings.

Reviews for Slow-Cooked Ribs

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MY REVIEW
HEXA User ID: 7635575 135953
Reviewed Mar. 1, 2014

"Great recipe! I served the served the sauce in a little dish with each serving, so people could choose how they wanted it - either used as a dip or poured over their plate. My husband remarked on how good it was for days afterwards."

MY REVIEW
JenniferNP User ID: 6299014 138211
Reviewed Nov. 16, 2013

"Very delicious! My husband says it is the best barbeque he has ever had! I make it at least once a month!"

MY REVIEW
alsmith1104 User ID: 5906829 207613
Reviewed Nov. 15, 2013

"Currently making this for dinner and I just snuck a piece and it was delicious! The meat was so tender and just melted in my mouth. I only cooked for 4.5 hours on low then turned to warm and everything was cooked just fine. Going to whip up some mashed potatoes to go with it! GREAT recipe, I will absolutely make this again!"

MY REVIEW
pajamaangel User ID: 1603339 156594
Reviewed Nov. 4, 2013

"These ribs were easy and delicious! I had forgotten to turn my crock pot on when I put them in and ended up cooking them on high for 4 hours instead and they turned out perfectly! I will definitely make these again!"

MY REVIEW
rebelwithoutaclue User ID: 4288906 207612
Reviewed Aug. 14, 2013

"Great recipe, as country ribs can be too dry if not careful. I used watermelon bar-b-que sauce. It adds a whole new concept to the flavor. Many recipes on the internet. I like the ones that have dark corn syrup as an ingredient. (Hard Rock Café for example)"

MY REVIEW
rebelwithoutaclue User ID: 4288906 138210
Reviewed Aug. 11, 2013

"This is really a great slow-cooker Bar-B-Que recipe. I would test tenderness at the 6 hr mark. You don't want them tough. If you want a real explosion, try watermelon Bar-B-Que sauce. Many on the internet. I like the ones that have dark corn syrup as one of the ingredients (Hard Rock Café for example) You may just find a sauce that you must have on hand. I sure did!"

MY REVIEW
sadiecb1 User ID: 2043418 152597
Reviewed Feb. 15, 2013

"I am teaching someone to cook slow cooking and he loved these ribs when he cooked them"

MY REVIEW
magicbroom User ID: 1749664 161045
Reviewed Jul. 22, 2012

"have made this recipe several times,my family loved it .had several requests from friends also.highly recommend this recipe."

MY REVIEW
mhuddlestun User ID: 5946594 72337
Reviewed Aug. 30, 2011

"I would use more BBQ sauce and Less Catalina dressing."

MY REVIEW
pigletcat User ID: 1286714 157230
Reviewed Aug. 23, 2011

"Wonderful, tasty and easy to prepare!"

MY REVIEW
catojo User ID: 1596658 72041
Reviewed Feb. 27, 2011

"Unbelievably good!!! Made these for dinner tonight. My husband and my four kids didn't leave any for me!!!! My 4-year old who usually doesn't like meat asked if I could make them again tomorrow! My 10-year old and my 6-year old asked if I could make them every Sunday. My 8-year old didn't say a word; he was too busy licking his plate... My husband checked the slow cooker twice, in case some ribs were hiding in there...

Thanks for that wonderful recipe!!"

MY REVIEW
jalawrence08 User ID: 5425170 86059
Reviewed Feb. 25, 2011

"Made this last night and it came out perfect! Made it with mashed potatoes and asparagus. So good for a cold night!"

MY REVIEW
LKent74 User ID: 2603873 157226
Reviewed Jan. 26, 2011

"So easy and the best I have ever had. My husband has had ribs at numerous BBQ restaurants. He said that these were the best ribs he has ever had."

MY REVIEW
mdennis User ID: 2545825 72039
Reviewed Jan. 27, 2010

"excellent!!"

MY REVIEW
nmoffitt18 User ID: 3936380 62240
Reviewed Jan. 27, 2010

"Very easy recipe and always a crowd pleaser."

MY REVIEW
rlkennerly User ID: 1321395 62239
Reviewed Nov. 6, 2009

"Super easy, and super delicious. One of our family favorites."

MY REVIEW
Charbonneau User ID: 3803413 138209
Reviewed Aug. 3, 2009

"This is without a doubt, one of the best rib recipes that you'll find. Wonderful!"

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