Print Options

Back to Slow-Cooked Ribs >

Include these items:

Select reviews >

Taste of Home Logo

Slow-Cooked Ribs

 Slow-Cooked Ribs
Nothing says comfort like a plate full of mouthwatering ribs coated in barbecue sauce. These from Sharon Crider of Junction City, Kansas are delicious and tangy.—Sharon Crider, Junction City, Kansas
8 ServingsPrep: 15 min. Cook: 6 hours


  • 4 pounds boneless country-style pork ribs
  • 1 cup barbecue sauce
  • 1 cup Catalina salad dressing
  • 1/2 teaspoon minced garlic
  • 2 tablespoons all-purpose flour
  • 1/4 cup cold water


  • Cut ribs into serving-size pieces. Place in a 5-qt. slow cooker.
  • Combine barbecue sauce and salad dressing; pour over ribs. Sprinkle
  • with garlic. Cover and cook on low for 6-7 hours or until meat is
  • tender.
  • Remove meat to a serving platter; keep warm. Skim fat from cooking
  • juices; transfer to a small saucepan. Bring liquid to a boil.
  • Combine flour and water until smooth. Gradually stir into the pan.
  • Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Serve with meat.
  • Yield: 8 servings.