Slow-Cooked Ribs Recipe
- 4 pounds boneless country-style pork ribs
- 1 cup barbecue sauce
- 1 cup Catalina salad dressing
- 1/2 teaspoon minced garlic
- 2 tablespoons all-purpose flour
- 1/4 cup cold water
- 1. Cut ribs into serving-size pieces. Place in a 5-qt. slow cooker. Combine barbecue sauce and salad dressing; pour over ribs. Sprinkle with garlic. Cover and cook on low for 6-7 hours or until meat is tender.
- 2. Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil.
- 3. Combine flour and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with meat. Yield: 8 servings.
1 each: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein
Reviews for Slow-Cooked Ribs
"Great recipe! I served the served the sauce in a little dish with each serving, so people could choose how they wanted it - either used as a dip or poured over their plate. My husband remarked on how good it was for days afterwards."
"Very delicious! My husband says it is the best barbeque he has ever had! I make it at least once a month!"
"Currently making this for dinner and I just snuck a piece and it was delicious! The meat was so tender and just melted in my mouth. I only cooked for 4.5 hours on low then turned to warm and everything was cooked just fine. Going to whip up some mashed potatoes to go with it! GREAT recipe, I will absolutely make this again!"
"These ribs were easy and delicious! I had forgotten to turn my crock pot on when I put them in and ended up cooking them on high for 4 hours instead and they turned out perfectly! I will definitely make these again!"
"Great recipe, as country ribs can be too dry if not careful. I used watermelon bar-b-que sauce. It adds a whole new concept to the flavor. Many recipes on the internet. I like the ones that have dark corn syrup as an ingredient. (Hard Rock Café for example)"
"This is really a great slow-cooker Bar-B-Que recipe. I would test tenderness at the 6 hr mark. You don't want them tough. If you want a real explosion, try watermelon Bar-B-Que sauce. Many on the internet. I like the ones that have dark corn syrup as one of the ingredients (Hard Rock Café for example) You may just find a sauce that you must have on hand. I sure did!"
"I am teaching someone to cook slow cooking and he loved these ribs when he cooked them"
"have made this recipe several times,my family loved it .had several requests from friends also.highly recommend this recipe."
"I would use more BBQ sauce and Less Catalina dressing."
"Wonderful, tasty and easy to prepare!"
"Unbelievably good!!! Made these for dinner tonight. My husband and my four kids didn't leave any for me!!!! My 4-year old who usually doesn't like meat asked if I could make them again tomorrow! My 10-year old and my 6-year old asked if I could make them every Sunday. My 8-year old didn't say a word; he was too busy licking his plate... My husband checked the slow cooker twice, in case some ribs were hiding in there...Thanks for that wonderful recipe!!"
"Made this last night and it came out perfect! Made it with mashed potatoes and asparagus. So good for a cold night!"
"So easy and the best I have ever had. My husband has had ribs at numerous bbq restaurants. He said that these were the best ribs he has ever had."
"Very easy recipe and always a crowd pleaser."
"Super easy, and super delicious. One of our family favorites."
"This is without a doubt, one of the best rib recipes that you'll find. Wonderful!"