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Slow-Cooked Ribs Recipe
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Slow-Cooked Ribs Recipe

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4.5 17 21
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Nothing says comfort like a plate full of mouthwatering ribs coated in barbecue sauce. These from Sharon Crider of Junction City, Kansas are delicious and tangy.—Sharon Crider, Junction City, Kansas
TOTAL TIME: Prep: 15 min. Cook: 6 hours
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Cook: 6 hours
MAKES: 8 servings

Ingredients

  • 4 pounds boneless country-style pork ribs
  • 1 cup barbecue sauce
  • 1 cup Catalina salad dressing
  • 1/2 teaspoon minced garlic
  • 2 tablespoons all-purpose flour
  • 1/4 cup cold water

Directions

  1. Cut ribs into serving-size pieces. Place in a 5-qt. slow cooker. Combine barbecue sauce and salad dressing; pour over ribs. Sprinkle with garlic. Cover and cook on low for 6-7 hours or until meat is tender.
  2. Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil.
  3. Combine flour and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with meat. Yield: 8 servings.
Originally published as Slow-Cooked Ribs in Simple & Delicious January/February 2008, p42


Reviews for Slow-Cooked Ribs

AVERAGE RATING
(21)
RATING DISTRIBUTION
5 Star
 (16)
4 Star
 (3)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
HEXA User ID: 7635575 135953
Reviewed Mar. 1, 2014

"Great recipe! I served the served the sauce in a little dish with each serving, so people could choose how they wanted it - either used as a dip or poured over their plate. My husband remarked on how good it was for days afterwards."

MY REVIEW
JenniferNP User ID: 6299014 138211
Reviewed Nov. 16, 2013

"Very delicious! My husband says it is the best barbeque he has ever had! I make it at least once a month!"

MY REVIEW
alsmith1104 User ID: 5906829 207613
Reviewed Nov. 15, 2013

"Currently making this for dinner and I just snuck a piece and it was delicious! The meat was so tender and just melted in my mouth. I only cooked for 4.5 hours on low then turned to warm and everything was cooked just fine. Going to whip up some mashed potatoes to go with it! GREAT recipe, I will absolutely make this again!"

MY REVIEW
pajamaangel User ID: 1603339 156594
Reviewed Nov. 4, 2013

"These ribs were easy and delicious! I had forgotten to turn my crock pot on when I put them in and ended up cooking them on high for 4 hours instead and they turned out perfectly! I will definitely make these again!"

MY REVIEW
rebelwithoutaclue User ID: 4288906 207612
Reviewed Aug. 14, 2013

"Great recipe, as country ribs can be too dry if not careful. I used watermelon bar-b-que sauce. It adds a whole new concept to the flavor. Many recipes on the internet. I like the ones that have dark corn syrup as an ingredient. (Hard Rock Café for example)"

MY REVIEW
rebelwithoutaclue User ID: 4288906 138210
Reviewed Aug. 11, 2013

"This is really a great slow-cooker Bar-B-Que recipe. I would test tenderness at the 6 hr mark. You don't want them tough. If you want a real explosion, try watermelon Bar-B-Que sauce. Many on the internet. I like the ones that have dark corn syrup as one of the ingredients (Hard Rock Café for example) You may just find a sauce that you must have on hand. I sure did!"

MY REVIEW
sadiecb1 User ID: 2043418 152597
Reviewed Feb. 15, 2013

"I am teaching someone to cook slow cooking and he loved these ribs when he cooked them"

MY REVIEW
magicbroom User ID: 1749664 161045
Reviewed Jul. 22, 2012

"have made this recipe several times,my family loved it .had several requests from friends also.highly recommend this recipe."

MY REVIEW
mhuddlestun User ID: 5946594 72337
Reviewed Aug. 30, 2011

"I would use more BBQ sauce and Less Catalina dressing."

MY REVIEW
pigletcat User ID: 1286714 157230
Reviewed Aug. 23, 2011

"Wonderful, tasty and easy to prepare!"

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