Slow-Cooked Ribs Recipe
Slow-Cooked Ribs Recipe photo by Taste of Home

Slow-Cooked Ribs Recipe

Publisher Photo
Nothing says comfort like a plate full of mouthwatering ribs coated in barbecue sauce. These from Sharon Crider of Junction City, Kansas are delicious and tangy.—Sharon Crider, Junction City, Kansas
TOTAL TIME: Prep: 15 min. Cook: 6 hours
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Cook: 6 hours
MAKES: 8 servings

Ingredients

  • 4 pounds boneless country-style pork ribs
  • 1 cup barbecue sauce
  • 1 cup Catalina salad dressing
  • 1/2 teaspoon minced garlic
  • 2 tablespoons all-purpose flour
  • 1/4 cup cold water

Directions

  1. Cut ribs into serving-size pieces. Place in a 5-qt. slow cooker. Combine barbecue sauce and salad dressing; pour over ribs. Sprinkle with garlic. Cover and cook on low for 6-7 hours or until meat is tender.
  2. Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil.
  3. Combine flour and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with meat. Yield: 8 servings.
Originally published as Slow-Cooked Ribs in Simple & Delicious January/February 2008, p42

Reviews for Slow-Cooked Ribs

AVERAGE RATING
   (21)
RATING DISTRIBUTION
5 Star
 (16)
4 Star
 (3)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Mar. 1, 2014

Great recipe! I served the served the sauce in a little dish with each serving, so people could choose how they wanted it - either used as a dip or poured over their plate. My husband remarked on how good it was for days afterwards.

MY REVIEW
Reviewed Nov. 16, 2013

Very delicious! My husband says it is the best barbeque he has ever had! I make it at least once a month!

MY REVIEW
Reviewed Nov. 15, 2013

Currently making this for dinner and I just snuck a piece and it was delicious! The meat was so tender and just melted in my mouth. I only cooked for 4.5 hours on low then turned to warm and everything was cooked just fine. Going to whip up some mashed potatoes to go with it! GREAT recipe, I will absolutely make this again!

MY REVIEW
Reviewed Nov. 4, 2013

These ribs were easy and delicious! I had forgotten to turn my crock pot on when I put them in and ended up cooking them on high for 4 hours instead and they turned out perfectly! I will definitely make these again!

MY REVIEW
Reviewed Aug. 14, 2013

Great recipe, as country ribs can be too dry if not careful. I used watermelon bar-b-que sauce. It adds a whole new concept to the flavor. Many recipes on the internet. I like the ones that have dark corn syrup as an ingredient. (Hard Rock Café for example)

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