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Slow-Cooked Ranch Potatoes Recipe

Slow-Cooked Ranch Potatoes Recipe

Even after seven years, my family still asks for this tasty potato and bacon dish. Try it once and I'll bet your family will be hooked, too. —Lynn Ireland, Lebanon, Wisconsin
TOTAL TIME: Prep: 15 min. Cook: 7 hours. YIELD:10 servings

Ingredients

  • 6 bacon strips, chopped
  • 2-1/2 pounds small red potatoes, cubed
  • 1 package (8 ounces) cream cheese, softened
  • 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
  • 1/4 cup 2% milk
  • 1 envelope buttermilk ranch salad dressing mix
  • 3 tablespoons thinly sliced green onions

Directions

  • 1. In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Drain drippings, reserving 1 tablespoon.
  • 2. Place potatoes in a 3-qt. slow cooker. In a bowl, beat cream cheese, soup, milk, dressing mix and reserved drippings until blended; stir into potatoes. Sprinkle with bacon.
  • 3. Cook, covered, on low 7-8 hours or until potatoes are tender. Top with green onions. Yield: 10 servings.

Nutritional Facts

3/4 cup equals 230 calories, 12 g fat (6 g saturated fat), 33 mg cholesterol, 545 mg sodium, 25 g carbohydrate, 2 g fiber, 6 g protein.