Show Subscription Form




Slow-Cooked Pulled Pork Recipe
Slow-Cooked Pulled Pork Recipe photo by Taste of Home

Slow-Cooked Pulled Pork Recipe

Read Reviews (2)
2.5 2
Publisher Photo
Every time I bring this dish to a potluck I get asked, "Where did you get the pork?" People are surprised to hear me say that I made it. When I tell them how simple the recipe is, they are doubly surprised. The two-step process fits the demanding schedule of any teacher—easy to make and easy to serve.—Betsy Rivas, Chesterfield, Missouri
TOTAL TIME: Prep: 20 min. + chilling Cook: 8 hours
MAKES:10 servings
TOTAL TIME: Prep: 20 min. + chilling Cook: 8 hours
MAKES: 10 servings

Ingredients

  • 2 tablespoons brown sugar
  • 4-1/2 teaspoons paprika
  • 2 tablespoons coarsely ground pepper, divided
  • 1 tablespoon kosher salt
  • 1 teaspoon chili powder
  • 1/2 teaspoon cayenne pepper
  • 1 boneless pork shoulder butt roast (3 to 4 pounds), cut in half
  • 1 cup cider vinegar
  • 1/4 cup beef broth
  • 1/4 cup barbecue sauce
  • 2 tablespoons Worcestershire sauce
  • 1-1/2 teaspoons hickory Liquid Smoke, optional
  • 10 kaiser rolls, split

Nutritional Facts

1 sandwich equals 419 calories, 16 g fat (5 g saturated fat), 81 mg cholesterol, 1,076 mg sodium, 36 g carbohydrate, 2 g fiber, 29 g protein.

Directions

  1. In a small bowl, combine the brown sugar, paprika, 1 tablespoon pepper, salt, chili powder and cayenne. Rub over roast; cover and refrigerate for 8 hours or overnight.
  2. Place roast in a 4- or 5-qt. slow cooker. Combine the vinegar, broth, barbecue sauce, Worcestershire sauce, Liquid Smoke, if desired, and remaining pepper; pour over roast. Cover and cook on low for 8-10 hours or until meat is tender.
  3. Remove meat from slow cooker; cool slightly. Shred meat with two forks and return to the slow cooker; heat through. Using a slotted spoon, place 1/2 cup on each roll. Yield: 10 servings.
Originally published as Slow-Cooked Pulled Pork in Taste of Home Winning Recipes 3 2012, p70

Nutritional Facts

1 sandwich equals 419 calories, 16 g fat (5 g saturated fat), 81 mg cholesterol, 1,076 mg sodium, 36 g carbohydrate, 2 g fiber, 29 g protein.

Blush Wine

Enjoy this recipe with a blush wine such as White Zinfandel or a Rosé.

Reviews for Slow-Cooked Pulled Pork(2)

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jun. 4, 2014

This pork has a nice vinegar flavor. I don't think it's overpowering like some Carolina recipes, however. Instead of returning the shredded pork to the slow cooker immediately, I cooled down the cooking liquid and skimmed the fat off the top. Then when I served the pork the next day, I reheated the liquid and doctored it up to our taste. The pork was pretty flavorful on its own, so I wouldn't have had to do that at all. Overall, an easy slow cooked pork recipe.

MY REVIEW
Reviewed Feb. 27, 2014

Good but too much on the spicy side. Didn't have the taste we were looking for.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT