Slow Cooked Pork Chops Recipe
- 4 medium potatoes, peeled and thinly sliced
- 6 bone-in pork loin chops (7 ounces each)
- 1 tablespoon canola oil
- 2 large onions, sliced and separated into rings
- 2 teaspoons butter
- 3 tablespoons King Arthur Unbleached All-Purpose Flour
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 can (14-1/2 ounces) reduced-sodium chicken broth
- 1 cup fat-free milk
- Place potatoes in a 5- or 6-qt. slow cooker coated with cooking spray. In a large nonstick skillet, brown pork chops in oil in batches.
- Place chops over potatoes. Saute onions in drippings until tender; place over chops. Melt butter in skillet. Combine the flour, salt, pepper and broth until smooth. Stir into pan. Add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Pour sauce over onions. Cover and cook on low for 8-10 hours or until pork is tender. Skim fat and thicken cooking juices if desired. Yield: 6 servings.
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
Reviews for Slow Cooked Pork Chops(13)
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The pork fell off the bones when done. I also added some sauerkraut. It was a hit in this household
i agree with a few others and wish i woulda read the reviews before ... a horrible boiled mess and a waste of time and ingredients !! i even added some fresh parsley and a few other spices to liven it up cuz it looked bland to begin with ... and the cooking time is insanely crazy .. it was HORRIBLE !!! sorry taste of home ..........big FAIL !!
This was a tasteless boiled mess.... I would not recommend!
Truly a waste of ingredients...
My husband says that I can make pork chops like this from now on!
I put in some garlic and basil.
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