Connie Johnson from Springfield, Missouri needs only five ingredients to fix this sweet and tender pork for sandwiches. "Feel free to adjust the sauce ingredients to suit your family's tastes," she suggests.
- 1 boneless pork loin roast (3 to 4 pounds)
- 1-1/2 teaspoons seasoned salt
- 1 teaspoon garlic powder
- 1 cup cola, divided
- 1 cup barbecue sauce
- 10 sandwich buns, split
- Cut roast in half; place in a 5-qt. slow cooker. Sprinkle with seasoned salt and garlic powder. Pour 1/4 cup cola over roast. Cover and cook on low for 4-5 hours or until meat is tender.
- Remove roast; cool slightly. Shred meat with two forks and return to slow cooker. Combine barbecue sauce and remaining cola; pour over meat. Cover and cook on high for 1-2 hours or until sauce is thickened. Serve on buns. Yield: 10 servings.
Originally published as Slow-Cooked Pork Barbecue in Quick Cooking January/February 2002, p53
Reviews for Slow-Cooked Pork Barbecue
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review