Slow-Cooked Pork and Beans Recipe
Slow-Cooked Pork and Beans Recipe photo by Taste of Home
Next Recipe

Slow-Cooked Pork and Beans Recipe

Read Reviews
4.5 15 20
Publisher Photo
I like to get this dish started before leaving for work in the morning. When I get home, my supper's ready! It's a hearty slow cooker meal that is also good for a potluck. A generous helping of tender pork and beans is perfect alongside a slice of warm corn bread. —Patricia Hager, Nicholasville, Kentucky
TOTAL TIME: Prep: 15 min. Cook: 6 hours
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Cook: 6 hours
MAKES: 12 servings


  • 1 boneless pork loin roast (3 pounds)
  • 1 medium onion, sliced
  • 3 cans (15 ounces each) pork and beans
  • 1-1/2 cups barbecue sauce
  • 1/4 cup packed brown sugar
  • 1 teaspoon garlic powder

Nutritional Facts

1 cup: 217 calories, 6g fat (2g saturated fat), 56mg cholesterol, 404mg sodium, 16g carbohydrate (11g sugars, 2g fiber), 24g protein.


  1. Cut roast in half; place in a 5-qt. slow cooker. Top with onion. In a large bowl, combine the beans, barbecue sauce, brown sugar and garlic powder; pour over meat. Cover and cook on low for 6-8 hours or until meat is tender.
  2. Remove roast; shred with two forks. Return meat to slow cooker; heat through. Yield: 12 servings.
Originally published as Slow-Cooked Pork and Beans in Taste of Home

Reviews for Slow-Cooked Pork and Beans

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
ssapienza User ID: 8923693 263187
Reviewed Mar. 7, 2017

"I was disappointed. The pork loin was dry and surrounded by a watery greasy bean soup. After draining off the excess liquid, the beans were bland and needed to be "doctored up" with more BBQ sauce and spices."

Sharonlzierk User ID: 8431600 229663
Reviewed Jul. 16, 2015

"Had a pot luck. Was a hit!"

pajamaangel User ID: 1603339 72406
Reviewed Oct. 18, 2013

"Delicious! The smell of this cooking all day made me very hungry and I was pleased by the outcome."

"Baker" User ID: 4248436 154396
Reviewed Oct. 23, 2012

"This recipe is so delicious and easy to make. I made it several times already and I usually don't have any leftovers, because everyone goes back for seconds and thirds."

rebelwithoutaclue User ID: 4288906 156139
Reviewed Jun. 13, 2012

"Great flavor. Subed 1 1/2 lbs of pepper bacon for the pork roast. Also added 1 packet of Goya ham spice which our family swears by."

catlovesbooks User ID: 4808399 168757
Reviewed Mar. 31, 2012

"This was the best meal on a cold day! It was easy and even shredding the meat was not too much effort. Paired with some cornbread, it was delicious!"

parksville User ID: 1598935 107665
Reviewed Mar. 10, 2012

"This is really good and easy to make. Cooked recipe as is for 8 hours using Bush's Homestyle beans. Put the crock on high while shredding the pork then added it back in for another 15 minutes. Served w/ cornbread muffins. We did find it a bit sweet for our taste, but will adjust the brown sugar or type of baked beans next time. Will definately make again!"

7833louis User ID: 1040763 169547
Reviewed Jan. 31, 2012

"All the revisions sound great. I made it according to directions and we loved it. We thought it was even better as left overs."

smstillinger User ID: 3094333 154376
Reviewed Jan. 17, 2012

"easy recipe and so good."

suunylou User ID: 3450016 96976
Reviewed Feb. 23, 2011

"Great recipe! My family asks for it often. I've increased the canned pork and beans to four, the BBQ sauce to an 18 oz. bottle and next time I'll add more onions."

Loading Image