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Slow-Cooked Pork and Beans

 Slow-Cooked Pork and Beans
I like to get this dish started before leaving for work in the morning. When I get home, my supper's ready! It's a hearty slow cooker meal that is also good for a potluck. A generous helping of tender pork and beans is perfect alongside a slice of warm corn bread. —Patricia Hager, Nicholasville, Kentucky
12 ServingsPrep: 15 min. Cook: 6 hours


  • 1 boneless pork loin roast (3 pounds)
  • 1 medium onion, sliced
  • 3 cans (15 ounces each) pork and beans
  • 1-1/2 cups barbecue sauce
  • 1/4 cup packed brown sugar
  • 1 teaspoon garlic powder


  • Cut roast in half; place in a 5-qt. slow cooker. Top with onion. In a
  • large bowl, combine the beans, barbecue sauce, brown sugar and
  • garlic powder; pour over meat. Cover and cook on low for 6-8 hours
  • or until meat is tender.
  • Remove roast; shred with two forks. Return meat to slow cooker; heat
  • through. Yield: 12 servings.
Nutritional Facts: 1 serving (1 cup) equals 217 calories, 6 g fat (2 g saturated fat), 56 mg cholesterol, 404 mg sodium, 16 g carbohydrate, 2 g fiber, 24 g protein.