Show Subscription Form




Slow-Cooked Pork and Beans Recipe
Slow-Cooked Pork and Beans Recipe photo by Taste of Home

Slow-Cooked Pork and Beans Recipe

Read Reviews
4.5 14
Publisher Photo
I like to get this dish started before leaving for work in the morning. When I get home, my supper's ready! It's a hearty slow cooker meal that is also good for a potluck. A generous helping of tender pork and beans is perfect alongside a slice of warm corn bread. —Patricia Hager, Nicholasville, Kentucky
TOTAL TIME: Prep: 15 min. Cook: 6 hours
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Cook: 6 hours
MAKES: 12 servings

Ingredients

  • 1 boneless pork loin roast (3 pounds)
  • 1 medium onion, sliced
  • 3 cans (15 ounces each) pork and beans
  • 1-1/2 cups barbecue sauce
  • 1/4 cup packed brown sugar
  • 1 teaspoon garlic powder

Nutritional Facts

1 serving (1 cup) equals 217 calories, 6 g fat (2 g saturated fat), 56 mg cholesterol, 404 mg sodium, 16 g carbohydrate, 2 g fiber, 24 g protein.

Directions

  1. Cut roast in half; place in a 5-qt. slow cooker. Top with onion. In a large bowl, combine the beans, barbecue sauce, brown sugar and garlic powder; pour over meat. Cover and cook on low for 6-8 hours or until meat is tender.
  2. Remove roast; shred with two forks. Return meat to slow cooker; heat through. Yield: 12 servings.
Originally published as Slow-Cooked Pork and Beans in Taste of Home

Nutritional Facts

1 serving (1 cup) equals 217 calories, 6 g fat (2 g saturated fat), 56 mg cholesterol, 404 mg sodium, 16 g carbohydrate, 2 g fiber, 24 g protein.

Reviews for Slow-Cooked Pork and Beans

AVERAGE RATING
   (18)
RATING DISTRIBUTION
5 Star
 (14)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jul. 16, 2015

"Had a pot luck. Was a hit!"

MY REVIEW
Reviewed Oct. 18, 2013

"Delicious! The smell of this cooking all day made me very hungry and I was pleased by the outcome."

MY REVIEW
Reviewed Oct. 23, 2012

"This recipe is so delicious and easy to make. I made it several times already and I usually don't have any leftovers, because everyone goes back for seconds and thirds."

MY REVIEW
Reviewed Jun. 13, 2012

"Great flavor. Subed 1 1/2 lbs of pepper bacon for the pork roast. Also added 1 packet of Goya ham spice which our family swears by."

MY REVIEW
Reviewed Mar. 31, 2012

"This was the best meal on a cold day! It was easy and even shredding the meat was not too much effort. Paired with some cornbread, it was delicious!"

Loading Image