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Slow-Cooked Pork and Beans Recipe
Slow-Cooked Pork and Beans Recipe photo by Taste of Home

Slow-Cooked Pork and Beans Recipe

Publisher Photo
I like to get this dish started before leaving for work in the morning. When I get home, my supper's ready! It's a hearty slow cooker meal that is also good for a potluck. A generous helping of tender pork and beans is perfect alongside a slice of warm corn bread. —Patricia Hager, Nicholasville, Kentucky
TOTAL TIME: Prep: 15 min. Cook: 6 hours
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Cook: 6 hours
MAKES: 12 servings

Ingredients

  • 1 boneless pork loin roast (3 pounds)
  • 1 medium onion, sliced
  • 3 cans (15 ounces each) pork and beans
  • 1-1/2 cups barbecue sauce
  • 1/4 cup packed brown sugar
  • 1 teaspoon garlic powder

Nutritional Facts

1 serving (1 cup) equals 217 calories, 6 g fat (2 g saturated fat), 56 mg cholesterol, 404 mg sodium, 16 g carbohydrate, 2 g fiber, 24 g protein.

Directions

  1. Cut roast in half; place in a 5-qt. slow cooker. Top with onion. In a large bowl, combine the beans, barbecue sauce, brown sugar and garlic powder; pour over meat. Cover and cook on low for 6-8 hours or until meat is tender.
  2. Remove roast; shred with two forks. Return meat to slow cooker; heat through. Yield: 12 servings.
Originally published as Slow-Cooked Pork and Beans in Taste of Home

Nutritional Facts

1 serving (1 cup) equals 217 calories, 6 g fat (2 g saturated fat), 56 mg cholesterol, 404 mg sodium, 16 g carbohydrate, 2 g fiber, 24 g protein.

Reviews for Slow-Cooked Pork and Beans

AVERAGE RATING
   (17)
RATING DISTRIBUTION
5 Star
 (13)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Oct. 18, 2013

Delicious! The smell of this cooking all day made me very hungry and I was pleased by the outcome.

MY REVIEW
Reviewed Oct. 23, 2012

This recipe is so delicious and easy to make. I made it several times already and I usually don't have any leftovers, because everyone goes back for seconds and thirds.

MY REVIEW
Reviewed Jun. 13, 2012

Great flavor. Subed 1 1/2 lbs of pepper bacon for the pork roast. Also added 1 packet of Goya ham spice which our family swears by.

MY REVIEW
Reviewed Mar. 31, 2012

This was the best meal on a cold day! It was easy and even shredding the meat was not too much effort. Paired with some cornbread, it was delicious!

MY REVIEW
Reviewed Mar. 10, 2012

This is really good and easy to make. Cooked recipe as is for 8 hours using Bush's Homestyle beans. Put the crock on high while shredding the pork then added it back in for another 15 minutes. Served w/ cornbread muffins. We did find it a bit sweet for our taste, but will adjust the brown sugar or type of baked beans next time. Will definately make again!

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