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Slow-Cooked Meatball Stew Recipe
Slow-Cooked Meatball Stew Recipe photo by Taste of Home

Slow-Cooked Meatball Stew Recipe

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"I came up with this hearty meal-in-one as another way to use frozen meatballs," reports Iris Schultz of Miamisburg, Ohio. "It's quick to put together in the morning and ready when my husband gets home in the evening."
TOTAL TIME: Prep: 20 min. Cook: 9 hours
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Cook: 9 hours
MAKES: 6 servings

Ingredients

  • 3 medium potatoes, peeled and cut into 1/2-inch cubes
  • 1 pound fresh baby carrots, quartered
  • 1 large onion, chopped
  • 3 celery ribs, sliced
  • 1 package (12 ounces) frozen fully cooked homestyle meatballs
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 can (10-1/2 ounces) beef gravy
  • 1 cup water
  • 1 envelope onion soup mix
  • 2 teaspoons beef bouillon granules

Nutritional Facts

1 serving (1 cup) equals 291 calories, 8 g fat (3 g saturated fat), 51 mg cholesterol, 1,400 mg sodium, 41 g carbohydrate, 4 g fiber, 14 g protein.

Directions

  1. Place the potatoes, carrots, onion, celery and meatballs in a 5-qt. slow cooker. Combine the remaining ingredients; pour over meatball mixture.
  2. Cover and cook on low for 9-10 hours or until vegetables are crisp-tender. Yield: 6 servings.
Originally published as Meatball Stew in Quick Cooking September/October 2002, p49

Nutritional Facts

1 serving (1 cup) equals 291 calories, 8 g fat (3 g saturated fat), 51 mg cholesterol, 1,400 mg sodium, 41 g carbohydrate, 4 g fiber, 14 g protein.

Reviews for Slow-Cooked Meatball Stew

AVERAGE RATING
   (14)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (2)
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MY REVIEW
Reviewed Feb. 7, 2014

"have not made yet, but would like to ask tagy66, when you used 2 env of onion soup (in place of beef boullion) did you have enough liquid. Thanks, Sukie"

MY REVIEW
Reviewed Oct. 29, 2013

"Great recipe. For a change, I cut up a cooked beef roast (as a substitute for meatballs) and added a can of flavored petite tomatoes. In the last half hour I turned the crock pot on high and added a little thickening. Yumm!"

MY REVIEW
Reviewed Sep. 30, 2012

"Excellent recipe! Hubby isn't one for stew but this one he asked for seconds and also said to definitely make it again. It's also easy on the wallet which is a big help these days. Thank you for such a terrific recipe!"

MY REVIEW
Reviewed Apr. 7, 2012

"Did not like the taste. wouldn't make it again."

MY REVIEW
Reviewed Sep. 30, 2011

"My family loves this recipe and the meatballs are easy for my toddlers to eat."

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