- 1 large egg
- 1/4 cup milk
- 2 slices day-old bread, cubed
- 1/4 cup finely chopped onion
- 2 tablespoons finely chopped green pepper
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1-1/2 pounds lean ground beef (90% lean)
- 1/4 cup ketchup
- 8 medium carrots, cut into 1-inch chunks
- 8 small red potatoes
- In a bowl, beat egg and milk. Stir in the bread cubes, onion, green pepper, salt and pepper. Add the beef and mix well. Shape into a round loaf. Place in a 5-qt. slow cooker. Spread ketchup on top of loaf. Arrange carrots around loaf. Peel a strip around the center of each potato; place potatoes over carrots.
- Cover and cook on high for 1 hour. Reduce heat to low; cover and cook 7-8 hours longer or until no pink remains in the meat and the vegetables are tender. Yield: 4 servings.
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
Reviews for Slow-Cooked Meat Loaf
"I have tried many meat loaf recipes but this is by far the best one! Tender, not to strong nor to weak on the seasonings! It is now the family favorite"
"Thank you for the great recipe !!Follow recipe and you will not be dissapointed !!Tasty, slices well, tender veggies, and easy !!"
"i usually make meatloaf with either bbq sauce or cream of onion soup instead of ketchup on top.. i liked that everything was done in the slowcooker... added alot of seasonings and still thought it was missing something tho...i thought it was ok, but my family said it was good"
"I start this recipe at home, put the crockpot in the sink in our motorhome, turn on the generator and have a complete meal done when we get where we are going, plus it smells so good."
"I halve the recipe for my small (1 quart) slow cooker, and usually don't include the veggies. The meatloaf is tasty and holds up nicely to the long cooking time."