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Slow-Cooked Meat Loaf for 2 Recipe
Slow-Cooked Meat Loaf for 2 Recipe photo by Taste of Home
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Slow-Cooked Meat Loaf for 2 Recipe

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“My husband and I both work late, so it’s great to come home to this classic dish with mashed potatoes and a veggie side,” explains Ginger Cortese of Hollsopple, Pennsylvania. “It reminds me of supper at Mom’s.”
TOTAL TIME: Prep: 15 min. Cook: 5 hours
MAKES:2 servings
TOTAL TIME: Prep: 15 min. Cook: 5 hours
MAKES: 2 servings

Ingredients

  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1-1/4 cups water
  • 1 egg
  • 1/4 cup dry bread crumbs
  • 2 tablespoons grated Parmesan cheese
  • 1-1/2 teaspoons dried parsley flakes
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon salt, optional
  • 1/8 teaspoon pepper
  • 1/2 pound lean ground beef (90% lean)
  • Hot mashed potatoes, optional

Nutritional Facts

354 calories: 1 piece, 15g fat (6g saturated fat), 79mg cholesterol, 1367mg sodium, 22g carbohydrate (2g sugars, 2g fiber), 31g protein Diabetic Exchanges: 1 starch, 3 lean meat 1 fat.

Directions

  1. In a small bowl, combine soup and water until blended. Pour half into a 1-1/2-qt. slow cooker. Cover and refrigerate remaining soup mixture.
  2. In a small bowl, combine the egg, bread crumbs, cheese, parsley, garlic powder, onion powder, salt if desired and pepper. Crumble beef over mixture and mix well.
  3. Shape into a loaf; place in slow cooker. Cover and cook on low for 5-6 hours or until meat is no longer pink and a meat thermometer reads 160°.
  4. For gravy, place reserved soup mixture in a small saucepan; cook over low heat until heated through. Serve the meat loaf and gravy with mashed potatoes if desired. Yield: 2 servings.
Originally published as Slow-Cooked Meat Loaf in Cooking for 2 Winter 2006, p17

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.


Reviews for Slow-Cooked Meat Loaf for 2

AVERAGE RATING
(3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
 (1)
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MY REVIEW
taragon79
Reviewed Nov. 18, 2013

"I really like this recipe, I've made it several times! Thank you for it!"

MY REVIEW
mewsgirl
Reviewed Oct. 17, 2011

"This is really gross. I would love to see more recipes for two people, but they have to at least be edible!"

MY REVIEW
kmflora
Reviewed Jul. 14, 2010

"One word: YUCK!"

MY REVIEW
kmflora
Reviewed Jul. 14, 2010

"One word: YUCK!"

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